There's something special about the ground at Good Life Farm. The fields—though now carpeted with veggies—were once home to an abundance of chestnut trees. Each autumn, the nuts would fall from the trees, decompose, and infuse the ground with carbon, nitrogen, and other minerals. While the mighty chestnuts died off in the 20th century, they left behind a powerful legacy: rich, potent soil.
Farmer Larry, the man behind Good Life Farm, uses this foundation to grow a changing bounty of fruits, veggies, herbs, and flowers. Larry plants favorites such as tomatoes and sweet corn, and he also scours over seed catalogs to find new things to grow. Farmer Larry's passion stems from a belief that locally grown food is healthier and better for the environment, humans, and the pack mules that transport us everywhere. To that end, Good Life practices community supported agriculture. Community members pledge financial support to the farm in exchange for a share of the weekly harvest. This system keeps members supplied with fresh, healthy foods, and it helps Good Life compete with nonlocal growers and people with high-tech food replicators.
Farmer Larry also works with the Montgomery County Food Council, which supports the creation of a sustainable local food system, and the Montgomery Countryside Alliance, which educates community members on local agriculture. Good Life Farm does its share to enlighten locals with tours, which teach about crops and farm animals.
Utilizing 17 years of plant-rearing expertise, Farmhouse Flowers & Plants thrills discerning nostrils with an olfactory smorgasbord of locally grown blossoms, perennials, bedding plants, and herbs. Peruse one of the farm's four booths at area farmers' markets, and encounter year-round and seasonal offerings dazzling enough to brighten the day of the Harlem Globetrotters' perpetually doomed opponents. Seventy-five varieties of plants clamor for your green thumb's attention, from zinnias ($0.75/stem) to sunflowers ($1.50 each) and lilies ($4/stem). A mid-May peony harvest ($4 each) peppers chlorophyll-based arrangements with the kaleidoscopic buds, and potted rosemary ($3.75/4" pot) and basil ($2.75/3" pot) add a professional touch to home cooking without the hair-flattening effects of a chef's toque.
Bentz Street Sports Bar serves up a menu of classically comforting favorites alongside entertainment that's ideal for the athletically inclined. Kick off mealtime by sinking fingers and teeth into a basket of wings bathed in a choice of sauce selections, such as sweet and spicy thai, Cajun, or Old Bay ($9 for 10, $16 for 20). Sandwich savorers may delve into a hearty bacon cheeseburger accompanied by made-to-order potato chips ($9.50), or sink teeth-hooks into a Belly Buster fish sub, a crispy, fried haddock nestled in a sub roll and sided with tartar sauce ($10). Heartier appetites can be swiftly satisfied with a 10 oz. New York strip steak ($18), accompanied by two platepanions such as french fries, a twice-baked potato, or miraculous room for dessert.
Inspired by early 20th century chili parlors, Hard Times Cafe aims to preserve the tradition of delectable, hearty fare served in a friendly, lively community eatery. Elevate taste buds to new heights with an order of legendary grilled wings in one of five flavors, including original Texas, chili-lime, honey-barbecue, and eternity ($8.99 per order). Hard Times Cafe serves four distinct varieties of chili. The authentic chili mac is served over spaghetti with your choice of accouterments ($7.49–$8.89). Burgers, sliders, and chili dogs are easily transportable by hand or hovercraft, and savory steaks and other suppertime favorites provide more refined nourishment options. To reward you for your literary prowess, every Groupon reader who texts HTCGRP to 59925 gets an additional coupon good for one order of bar nachos. Combine this offer with a Groupon, or save it for a subsequent visit.
The shelves at MOM's Organic Market teem with certified-organic groceries and produce free of chemicals, pesticides, and fertilizers. Fill a cart or 10-gallon hat with lunch fixings such as roasted turkey slices from Applegate Farms and Imagine low-sodium chicken broth. GT's Kombucha Gingerade joins assorted Chobani yogurts to create power-packed breakfasts, and Vitacoco coconut water soothes parched straws with electrolytes. Grocery carts may also be filled with a variety of gourmet cheeses, gluten-free food, sustainably farmed seafood, and local and organic dairy and meat products. The storefront, built with renewable materials, fume-fighting low-VOC paint, and energy-efficient skylights with LED bulbs, mirrors its eco-friendly offerings. Additionally, customers may bring old electronics to MOM's for recycling during February, before walking past two charging stations outside the market charging green vehicles such as electric cars and certified-organic mechanical bulls.