If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Dedicated to spreading nautical know-how, Aventura Sailing Association has been supplying aspiring seafarers with sailing instruction, boat rentals, and knowledgeable skippers since 1976. Captain Mark Howe helms the association's sailing school, which instills students with safety guidelines and sailing theory in a classroom setting before taking to the waves for hands-on experience with navigation and popular pirate songs. Instead of suffering the expenses of boat ownership, Aventura Sailing Association members are free to rent vessels from the association's stable of well-maintained 30- to 43-foot sailboats, paying only for the time spent atop the waves. Membership ($55 for each additional month) also grants discounted pricing on sailing school, access to various sailing events, and the opportunity to shadow more experienced sailors and glean subtle tricks of the trade.
It's not a rarity to hear "I feel like a kid in a candy store!" at Powell's Sweet Shoppe, an old-fashioned, nostalgic re-creation of candy stores, that's goal is to take customers for a walk down memory lane. Adults of all ages revert to a child-like state when presented with jars, shelves, and boxes of the candy of their childhood, including early 1900s classics such as Charleston Chews to later favorites such as mallo cups and candy necklaces. But just because the staff stocks nostalgic candies, it doesn't mean they ignore 21st-century concerns. They keep handy comprehensive lists of which candies are free from allergens and unwanted products. These lists include options free of high-fructose corn syrup, animal products, or gluten, which can help guests treat themselves without fear of dietary restrictions or accidentally starting a five-day candy bender.
Helmed by Susan Vollmer, the culinary shop equips patrons with the goods and know-how with which to assemble delicious meals. Guests can peruse the cozy shop's selection of cookware, kitchen gadgets, and kitchen décor, picking out funky Venus flytrap–shaped tongs or kitchen mops that double as sous chefs. To learn how to put their new tools to work, gourmet cooking classes teach students to whip up meals such as Iranian mushroom patties in whole-wheat pitas or five-course brunch feasts. The classes run in 50-minute, 60-minute, or two-hour spurts, and are taught by local teachers, chefs, and cookbook authors.
The ovens at Donna B's Bakery serve 14 flavors of freshly baked cookies and vanilla, chocolate, and red velvet cupcakes with myriad of iced-top flavors. Dig into warm, gooey classic chocolate chip, chewy oatmeal raisin, and crumbly peanut butter cookies. Taste buds can also embark on a campout with the fudgy trail-mix cookie, packed with almonds, cashews, m&m's, and knot-tying manuals. Gourmet cupcakes coat tongues with the sweet flavors of the decadent peanut butter cup, maraschino cherry, or the chocolate cupcake topped with creamy frosting and dark chocolate drizzle.