At The Beach Flower we offer very elegant designs at very competitive prices. We take pride in our excellent customer service & beautiful work! We do everything from weddings & events, to floral design classes, to everyday flowers & everywhere in between. Owned by 2 sisters this cozy little flower stand is founded on family
In 1976, two UC Davis graduate students bought 20 acres of land in the highly arable Capay Valley. One of the students, Kathleen Barsotti, was working toward her master's degree in ecology and was determined to grow vegetables and fruits in an eco-friendly way: organically. The organic-food movement hadn't yet entered the public consciousness, and Kathleen worked overtime to convince restaurants, stores, and consumers of the taste-able merits of her process. Over time, given the possible health and environmental benefits of certified organic food, she succeeded. The farm sprouted to 300 acres to accommodate the increased demand. Today, a second generation runs the farm as well as a shop inside San Francisco's Ferry Building. Dubbed Farm Fresh To You, the store furnishes customers' bags or portable cornucopia horns with all sorts of soil-sprouted goods, including heirloom tomatoes, sweet peas, and fresh asparagus. The farm also teams up with fellow Yolo County and Pacific Northwest farms to deliver boxes of seasonal produce to area homes.
The largest grower of California native plants in the state. Specializing in a line of plants from the So. Cal region, we are dedicated to providing the finest quality of commercially available plants to the landscaping trade & to the public. We believe in creating spaces that look and feel authentically 'Californian'.
Based in San Juan Capistrano, California, XGear specializes in Apple product accessories. Served by manufacturing facilities throughout the US and Asia, XGear was established in 2008 by a group of talented, creative and skilled professionals specializing in the mobile personal entertainment and digital lifestyle marketplace
Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.
You have a choice of two classes: Beginning Hand Building for 5- to 12-year-olds on Wednesday afternoon (February 2–16) from 3:30 p.m.-5 p.m. and Beginning Hand Building for adults on Wednesday night (February 2–16) from 6:30 p.m.–8:30 p.m., or Clay Exploration for 5- to 12-year-olds on Wednesday afternoon (March 2–16) from 3:30 p.m.-5 p.m.