Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. The homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca wool.
Raymond A. Kolkmann founded Raymond Opticians in 1959, prior to the advent of advanced lens technology, and consequently perfected his ability to pair patients with their optimal prescriptions. He later passed this skill to his three sons, who, in turn, imparted the art of optometry to their own sons through careful instruction and basic osmosis. Today, Raymond Opticians' third generation of ocular outfitters benefits from not only the techniques and standards developed by Raymond Sr., but also from modern lens technology, such as Varilux lenses that help correct vision problems and Transitions, which darken when outside. After examining and diagnosing each patient's eye issues, the doctors help them select from a vast array of designer frames and sunglasses by Oakley, Prada, and Versace.
For the two years he lived in Alaska, Alan Pagano sold wild Alaskan salmon that he bought directly from fishing boats. This experience has led to a lifetime of cultivating relationships with top seafood suppliers, which he takes full advantage of at his fish market, Pagano's Seafood. From markets in New York, Massachusetts, and Florida, Alan and his team hand select each batch of wholesale seafood from around the world including red snapper from the Caribbean and naturally raised Scottish salmon. He also sells individual orders of jumbo shrimp, Pacific cod, and caviar. Each order is accompanied by complementary cooking instructions and, in the case of lobster, tips for cleaning, cooking, and cracking them, and then properly mourning their passing.
Downunder Fitness and Surf’s SurfSET and SUPnSURF classes offer a fun alternative to jogging on a treadmill or other traditional exercise methods. While standing or lying facedown on simulators, pupils learn surfing and standup paddleboarding basics without going down to the ocean or having to help a mermaid retie her shell brassiere. In addition to fitness classes, Downunder Fitness and Surf offers yoga sessions on a beach or, for added difficulty, atop a floating paddleboard.
Kim’s Bagel Cafe indulges cravings throughout the day with a menu of fresh breakfast specialties and hearty sandwiches. Pop-culture-inspired items keep taste buds abreast of important trends, such as the Jersey Shore–inspired Mike the Situation sandwich, stuffed with hot sopressata, pepperoni and hot capicola. Toasted paninis, wraps, and rolls bear monikers that refer to local landmarks, such as the Ward Avenue chicken-salad sandwich and the West Main Street loaded with roast beef. After bidding adieu to the day and negotiating potential salary increases with the sun, dinnergoers can stock up on entrees such as mash and meatloaf or ziti and meatballs to enjoy in the comfort of their own homes.
Bedford Gourmet’s sumptuous prepared foods and deluxe groceries fill stomachs with fine ingredients in the form of gourmet cheeses, snack delicacies, coffees, teas, prepared meals, and more. The delicacy depot prides itself on its selection of more than 100 cheeses, including the award-winning Rainbeau Ridge variety, which is produced in Bedford Hills (starting at $16.95 per lb.).