Restaurants in Danbury

Three Italian Meals or Two Meatball and Pasta Specials at Mima’s Meatballs and More (Up to 50% Off)

Mima's Meatballs and More

Danbury

Dine on classic or veggie meatballs atop pasta with a choice of six sauces or fried pizza fritte in a casual Italian cafe

$10 $5

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Wings or Burgers with Draft Beers for Two, Four, or Six at Coyote Maverick (Up to 63% Off)

Coyote Maverick

Danbury

Dig into jumbo wings or burgers topped with fried onions, chili, or mushrooms; draft beers from breweries including Shocktop and Lost Sailor

$35.98 $17

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Japanese Cuisine at Koo (Up to 70% Off). Three Options Available.

KOO

Danbury

Chefs chop, flip, and grill veggies and meats for hibachi meals and craft noodle, sushi, and teriyaki dishes

$30 $9

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Mexican Meal for Two or Four with Appetizers and Entrees at Arturos Cantina (Up to 51% Off)

Arturos Cantina

Danbury

Traditional Mexican tunes, decor, and dishes slathered in house-made mole, adobo, and ranchero sauces transport diners to Mexico

$48.85 $29

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Dinner for Two or Four, or Take-Out at Kusulyn Restaurant (Up to 70% Off)

Kusulyn Restaurant

Kusulyn Restaurant

Pan-Asian cuisine such as hibachi shrimp, spicy pad thai, and teriyaki salmon, plus a large sushi menu

$30 $9

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Two or Four Adult Hibachi Dinners at Bambu Modern Asian Restaurant (Up to 42% Off)

Bambu Modern Asian Restaurant

Danbury

Chefs fire up steak and chicken in an entertaining display; sushi chef prepares unconventional rolls with salmon, lobster, and fried bananas

$30 $18

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New York-Style Bagels and Coffee Packages at Bruegger's Bagel (Up to 60% Off). Three Options Available.

Bruegger's Bagel

Danbury

One dozen flavored and plain New York-style bagels with cream cheese with coffee for up to 12, or punch card for 10 medium cups of coffee

$20 $8

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Sunday Pajama Brunch with Entrees, Coffee, and Bottomless Booze at Bistro 7 (Up to 41% Off)

Bistro 7

Georgetown

Enjoy brunch entrees such as banana and Nutella crepes and optional bottomless booze while wearing pajamas

$65.80 $39

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Thai Food for Two or More or Takeout at V. Thai (Up to 48% Off)

V. Thai

Ridgefield

Classic Thai dishes, including housemade curries, soft-shell crab, and garlic duck, plus a few Vietnamese options, including pho

$25 $13

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Italian Dinner for Two or Four at Nick's Restaurant & Catering (Up to 43% Off)

Nick's Restaurant & Catering

Danbury

Italian eatery pairs wine or beer with apps like fried mozzarella and entrees such as eggplant parmigiana, baked lasagna, and veal marsala

$60.85 $35

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Select Local Merchants

It's hard to commit to a favorite dish at Bistro 7. Menu items can be here-today-gone-tomorrow, much like a snowman or your trust in Margaret. At the farm-to-fork restaurant, the cooks source from local farms whatever ingredients they can't pluck from the onsite garden. Luckily, there are always tasty new takes on American cuisine??presented via small plates, burgers, and entrees??to delight dinner guests, or large parties at catered on- and off-site events.

And though the lengthy menus showcase an impressive array of ingredients, the bistro's owner, Breno Donati, is perhaps most proud of his wine list. More than 50 plus varieties have been hand-picked by Donati himself from farms and small wineries, including several organic selections. Even the specialty cocktails are blended with fresh fruit, which diners enjoy while feasting eyes on the exposed bricks and dark wooden tables that lend the space a rustic-yet-refined ambience.

991 Danbury Road
Wilton,
CT
US

With cream-hued seating flanked by gray stone walls, it?s no wonder ?modern? is included in Bambu's name. The atmosphere's more reminiscent of an upscale living room than a traditional dining room: slate tiles and hardwood cover the floors, and elegant leather chairs surround both bistro-style and hibachi tables. And while diners cozy into their seats, chefs stand mere feet away, chopping up steak and chicken, and setting towers of onion rings afire.

But the entertaining display?a signature of any hibachi chef?isn't the only show guests can watch. At the helm of the sushi station is Sushi Chef Hiroshi, who boasts more than 15 years of slicing and stuffing fish into rolls. He builds each one with unconventional yet tasty combinations, such as salmon, lobster tempura, and fried bananas. He even eschews traditional green seaweed wraps in some rolls, instead holding ingredients firm with pink seaweed or edible c-clamps.

39 Lake Ave Ext.
Danbury,
CT
US

When a foodie says they love Post 22 Restaurant, it's anyone's guess which particular dish caused this reaction. Was it the hand-made lobster parppadelle? Or the upscale twist on familiar staples, such as shellfish-stuffed tacos and bacon burgers drizzled in shallot aioli? Was it the oven-fresh pizza, the sesame-crusted tuna, or the hanger steak served with lobster mashed potatoes? Whatever the answer, investigating this question promises to be a delicious undertaking. In the dining room or in the shade of the patio's white parasols, plenty of guests do their own culinary investigations as they discover new favorites.

3161 Rte. 22
Patterson,
NY
US

When you enter Arturos Catina, the red clay walls, hanging sombreros, and ranchero music transport your mind to a small town in Mexico. And the cooks work to accomplish that feat as well, sizzling up housemade mole, adobo, and ranchero sauces that smother authentic enchiladas and burritos. The cooks' house specials include shrimp in poblano sauce and a drunken-chicken dish, which always forgets that it is saut?ed with tequila, onions, apples, almonds, and raisins. A slew of Mexican drinks?including margaritas, tropical cocktails, and sangria?wash down bites.

1 Pembroke Road
Danbury,
CT
US

From small, shareable plates of Italian-style tapas to pressed crispy paninis during lunch, the kitchen at Bocca Trattoria serves a menu of familiar Italian classics and American-influenced dishes. In the dining room, it's not uncommon to see couples gathering over bites of grilled shrimp or deciding whether to name their firstborn after the penne alla vodka or the gnocchi pesto. When it comes to classic pasta dishes, each noodle simmers alongside veggies, tender chicken, and freshly grated cheeses in perfectly matched sauces.

265 Federal Road
Brookfield,
CT
US

When the owners of V. Thai remodeled the restaurant?s interior, complete with a show-stopping chandelier, they also tackled the menu. Classic Thai curries and noodle dishes join new Vietnamese options, such as traditional Vietnamese pho noodle soups flavored with tripe, brisket, and ox tail. The chefs whip up both Vietnamese and Thai specialty dishes, including caramel-saut?ed fish and the Sizzling Ocean Plate, which serves up the oceans bounty?everything from scallops to squid to sunken treasure?on a sizzling hot plate.

113 Danbury Road
Ridgefield,
CT
US