Beer, Wine & Spirits in Dania Beach

Drinks or Bottle Service at Club Euro (Up to 70% Off). Three Options Available.

Club Euro

Sailboat Bend

DJs play Top 40 hits, house music, reggae, bachata, and salsa as club-goers drink and dance throughout multiple rooms

$40 $18

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$17 for Tapas Tasting Class at The Heart of the Gourmet ($40 Value)

The Heart Of The Gourmet

Pompano Beach

While seated around Tuscan table, students learn how different infused olive oils, balsamic vinegars, and other seasonings can elevate meals

$40 $17

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$85 for One Entry to Best of The Munchies: People’s Choice Foods Awards on February 22 ($150 Value)

Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE

Beachside at The Ritz-Carlton

Sample fan-favorite bites beachside as host Andrew Zimmern closes out the Festival weekend

$150 $85

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"Wine Spectator" Wine Seminars on February 20, 21, and 22 (Up to 53% Off). Four Events Available.

Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE

Miami Beach Convention Center, Hall A

At four different seminars, aficionados taste vintages and learn about iconic French regions, fine champagne, white burgundy, or blending

$140.75 $70

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VIP or Regular Entry for Two at Miami Airport Convention Center from 305 Beer Fest (Up to 40% Off)

305 Beer Fest

Miami

Beer lovers head to the Miami Airport Convention Center for a day of revelry with over 50 craft beers to sample plus live DJs & a live band

$40 $24

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Admission for One, Two, or Four to the Mardi Gras Crawl by Keep Crawling (Up to 58% Off)

Keep Crawling Pub Crawl

Wynwood

Stilt walkers, dancers, and live musicians conjure a festive New Orlean atmosphere during this Mardi Gras bar crawl

$44.19 $20

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Admission for Two or Four to Valentine's Under the Stars on Saturday, February 14 (Up to 53% Off)

Valentines Under the Stars

Historic Virginia Key Beach Park

A romantic movie, drinks, and live band combine for a lovely evening in Virginia Key Beach Park

$265.74 $125

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Wine-Tasting Class for Two or Four with $10 Worth of Wine at Wine by the Bay (Up to 47% Off)

Wine by the Bay

Downtown Miami

Boutique wine store specializes in high-end wine from throughout the world; tastings are paired with small bites such as cheeses and meat

$80 $45

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VIP South Beach Club Crawl for One, Two, or Four from Pub Crawl Miami (Up to 51% Off)

Pub Crawl Miami

Miami

Knowledgeable guides lead guests to local hot spots to enjoy VIP admission, party favors, and drink specials

$25 $14

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Up to 54% Off Wine & Beer Education — Societ? Dante Alighieri; Valid Wednesday 4 PM - 7 PM

Societ? Dante Alighieri

Coral Gables Section

Two-hour courses held every Friday at 7 p.m. explore varietals from around the world, imparting pairings with food and sweets

$65 $30

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Up to 62% Off Craic n' Kilts Bar Crawl & Festival Tickets

Third Eye Adventures

Brogues Down Under

From the merchant: Kilts, leprechauns, green beer, bagpipes, costume contest & more. Drink tokens, commemorative tshirt with purchase.

$45 $19

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One or Two General or VIP Admissions to the Tropical Rum Festival (Up to 51% Off)

Tropical Rum Fest

Meyer Amphitheatre

Celebrate the diversity of Caribbean rums amid reggae, dubstep, and hip-hop beats

$50 $25

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$39 for a French Wine-and-Cheese Tasting for Two at The French Wine Merchant ($85 Value)

The French Wine Merchant

Palm Beach

Cheese is paired with French wines from obscure microwineries; attendees can purchase the featured bottles at a discount

$85 $39

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Select Local Merchants

Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.

3045 N Federal Hwy
Fort Lauderdale,
FL
US

Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.

626 S Federal Hwy
Deerfield Beach,
FL
US

Every morning, the butchers at Penn Dutch Food Center arrive to cut up meats and make their signature items from scratch, including cold cuts, sausages, and hot dogs. Lots of hot dogs. In fact, Penn Dutch estimates that, if placed end to end, the number of hot dogs they make in a single year could stretch all the way from Miami to Orlando and feed the entire Hall of Presidents.

Though they're labeled as all-beef, the main ingredient in Penn Dutch's hot dogs is more than three decades of experience. The family-owned-and-operated business first opened its doors in 1975 (a second location opened in 2004). Since those early days, the butchers have made names for themselves through a well-curated (and hand-cut) selection of poultry, pork, lamb, veal, and beef. They also use their own smokehouses for smoked meats, rather than relying on neighbors' chimneys, and they regularly bring in hard-to-find items such as beef sweetbreads. Away from the butcher counter, Penn Dutch Food Center also sells fresh seafood, bakery, deli and fruits & veggies ?including seasonal varieties such as cactus pears.

3950 N 28th Ter.
Hollywood,
FL
US

It's hard to imagine that there's a libation out there that Crown doesn't carry. With a selection that spans vineyards, distilleries, and breweries from around the world, the bottles lining each location come from both small, artisan makers and those universally famed for their grapes or techniques. Home mixologists can cull inspiration for cocktails from a selection of top-shelf-brand mixers or pair their tipple of choice with gourmet snacks, from bush-pepper macadamia nuts to dirty martini party dip. But tastings may be the most distinctive thing about Crown Wine & Spirits. Whether customers stop in to try each location's daily offerings of wine or spirits—or for special tastings that cover dozens of wines, bourbons or beers—Crown's staff makes it easy to find a new favorite or to make up to your tongue for forgetting so many of its birthdays.

3363 Sheridan St
Hollywood,
FL
US

Anthony DeMaio and Domenick Falcione's culinary venture, Mojo, reflects the partners' shared ideology of providing a feast for all the senses. When Falcione isn't busy festooning the dining room's walls with his abstract mixed-media artwork, he dons an executive-chef hat and concocts the restaurant's menu of inventive international cuisine. In an interview with the Sun Sentinel, he describes his approach to art and cooking: "I believe food is a feast for your senses, eyes, nose, taste buds and your soul. For plate presentation, I use the colors and positioning of the food, which is similar to when I paint on the canvas."

Falcione creates these aesthetically pleasing dishes with organic grains and vegetables, Lock Duart salmon, free-range chicken, and local, seasonal ingredients. His entrees blend French, Italian, and Asian flavors and preparations, and his housemade desserts include the popular flourless chocolate-espresso torte.

His passion for beauty is also apparent when examining Mojo's sleek, ultramodern décor. Once guests enter the restaurant's stainless-steel doors, they're surrounded by crisp, white tables and chairs, striped teal banquettes, white orchids, and chandeliers adorned with rows of peacock feathers.

4140 North Federal Highway
Fort Lauderdale,
FL
US

15th Street Fisheries illustrates a key facet of the circle of life: you feed the fish, and the fish feed you. Every evening, guests head to the edge of the docks to feed schools of giant tarpon—fish that can grow up to 8 feet long—with shrimp from the nearby store. It's a feat made possible by the restaurant's location on the Lauderdale Marina, a hub for pedestrians and boats alike on the Intracoastal Waterway.

Floating above the silvery tarpon, yachts, fishing boats, and other charters pass in view of the upstairs dining room. The space resembles an upscale boathouse with eclectic seafood entrees to match. Start with a bowl of Bahamian-style conch chowder or shrimp and grits, then choose from an impressive list of prepared fish, including miso-glazed Chilean sea bass and pan-roasted black grouper. The Maine lobsters on the menu weigh 2 to 3 pounds, depending on how often they crawled ashore to go to the gym, but you can also order a spiny lobster tail with baby bok choy. Downstairs, the dockside café offers more casual fare and live music on weekends.

1900 SE 15th St
Fort Lauderdale,
FL
US