Early each day, the cooks at Mady's Deli & Cafe assemble more than 40 fresh ingredients for their salad bar, chopping up juicy tomatoes, crisp cucumbers, and other organic vegetables as they bubble up pots of hard-boiled eggs on the stove. They gather fresh mozzarella and cheddar cheeses, lay out bowls of plump raisins and crunchy sunflower seeds, and craft batches of homemade dressings such as blue cheese, mandarin-orange vinaigrette, and fat-free Italian. Throughout the day, the cooks fold these mostly organic ingredients into customized salads, inviting diners to pick out greens, toppings, dressings, and astrological signs for their unique creations. When not building salads, the chefs slice up a variety of specialty sandwiches, layering crusty rolls with pastrami, roast beef, and grilled chicken. They also extend their culinary expertise to homemade soups and specialty entrees, such as baked lamb and stuffed cabbage. As the cooks busy themselves in the kitchen, their guests can relax beneath colorful umbrellas on the front patio with a cold glass of wine and beer.
The hearty Italian dishes and seafood of Cafe Volare earned praise from the Miami Herald this year for its “wonderful” desserts and dishes such as the “light and elegant” spinach and Parmesan ravioli. Chef Manolo Guerra often prepares whatever dishes customers request, and customizes dishes such as raviole penne and grilled salmon. Desserts range from succulent apple tart to a tiramisu made with Colombian coffee, amaretto, and Sambuca.
Origami Food replenishes pantries with fresh groceries, produce, and organic specialty items. Customers can raid the shelves for wholesome oils and seeds, or stock up on spices, herbs, and dressings to add flavor to everyday foods or an astronaut friend’s idea of dinner. Customers can also browse a selection of potables, from organic green teas and coffees to fruity drinks.
After nearly 20 years under the command of Top Chef star Chef Carlos Fernandez, Hi-Life Café has recently ascended into a new realm under the rule of Chef Virgil Woodard, a master of new-wave American cuisine. According to a feature in the Sun Sentinel Woodard's training in architecture and keen eye for art and symmetry become apparent upon first glimpse of his dishes, each embellished with his signature hand-carved vegetable garnishes. Yet the ornate frills are only the start of the meal’s elegance. Fresh jalapeños packed with shrimp and wrapped in bacon—Cajun Kisses—prelude a full menu of classic American fare with an upscale twist. He transforms pastas with unique sauces, such as a southwestern spin on bolognese and a classic mushroom and madeira wine sauce infused with brie, and he pairs high-end strip steak, pork loin, and seafood with fresh, internationally inspired accoutrements.
The interior of Hi-Life Café mirrors the chic style of the entrees. Candlelight flickers across tasteful urban art photography from John Fifield and Streetmurals.net, creating the ideal ambiance for a dinner date or impromptu murder-mystery game. A granite-topped wine bar hosts a selection of sips, as well as fresh flower arrangements rivaled only by the elegant roses adorning each and every table.
Zaggora's founder Dessi was scrambling. She needed to lose a little weight before her wedding, but none of the weight loss products she used seem to move the needle. Eventually, she took matters into her own hands, inventing her own effective method for slimming down. Zaggora's multi-layer capris, tops, shorts, and blazers put the heat naturally emitted by the body during exercise to work burning more calories. A 2012?2013 study conducted by ETScience at University of Southern California showed users wearing Zaggora used less energy to achieve high cardio levels and burned anywhere from 6?18% more calories and than those wearing standard exercise clothing.
Made from a comfortable bioceramic material, the shorts' ThermoFit technology smoothes thighs and other dimple-prone areas by warming body tissues and increasing their metabolic rate. This process boosts energy expenditure before and after exercise, and aids in eliminating cellulite-causing toxins.
The grill doyens at Commercial Point Cafe have made whipping up classic American eats a tradition of more than 25 years, anchoring plates with fresh ingredients during breakfast and lunch. Their selection of early-morning eats