At Dairy Belle, you will find the best hot dogs (steamed or toasted) and very delicious burgers. Our ice cream (soft serve) is truly the creamiest you will ever have). Our Caramel sauce is a very old french recipe that has been in our family for half a century. We offer outdoor seating only so its very family friendly.
The helpful staff at Menchie’s grants visitors the sweet-tooth independence to assemble their own glacial delights, streamlining the complicated art of frozen-yogurt consumption into three simple steps: mix, weigh, and pay. Satiate health-conscious sugar fixes through self-serve frozen-yogurt stations supplying any of the more than 100 rotating flavors into the cups of culinary creators. Tasty foundations such as new york cheesecake, Heath bar, and low-carb pumpkin can speed date with any combination of 70 rotating toppings such as old-fashioned granola and fat-free brownies. Options for kosher and gluten-free dining abound on Menchie’s menu, as do no-sugar-added spins on boysenberry and french vanilla along with four dairy-free sorbets. Crammed cups or freshly made waffle bowls are weighed ($0.44/oz.), scores are settled, and cheerful taste buds skip off to enjoy frosty spoonfuls.
D’Lites sates squealing sweet teeth with myriad ice-cream treats that are low-carb, low-fat, low-sugar, and cholesterol-free at 50 calories per serving. The shop slings soft serve, frozen yogurt, and hard ice cream into 6-, 8-, and 12-ounce cups ($3.95–$5.95), as well as into specialty creations such as shakes ($5.75 for 24 oz.) and snow flurries ($6.55 for 16 oz.). Daily headliners chocolate, vanilla, and original tart appear alongside a rotating cast of more than 100 flavors including caramel-fudge éclair, cinnamon cheesecake, peanut butter, and praline. Shower selections in sprinkles or another sweet sensation ($1.05 for up to three) such as carob chips, granola, Reese's, or the wandering sound waves of a nearby boy-band practice.
A smorgasbord of fun, adventuresome activities fill the 9,000 square feet of Funderdome. Upon entering, eyes immediately gaze skyward to the center's ceiling, where kids deftly navigate the ropes course a good 22 feet above the ground. While kids remain safely tethered, they traverse seven complex courses that build balance, coordination, and confidence. As the sky's the limit for kids, there's also a climbing wall to further enhance fitness in a fun way. A 30-foot-high multilevel playground keeps heads in the clouds with 20 different obstacles as well as mazes, tubes, and slides. Kids even can climb a vertical tower to an enclosed sports complex. There, they play basketball and soccer 22 feet in the air. From there, kids can come to ground while not exactly coming back to Earth for the activity floor and space-quadrant laser maze. With views of all the action, the café provides parents respite with WiFi, pizza, sandwiches, and LavAzza coffee.
Sugar Cakes & Supplies offers budding bakers the instruction and supplies they need to create their own cakey, culinary masterpieces. Each class will educate curious cooks on the ins and outs of batter concoction and proper baking methods as they craft a rich red-velvet cake that can make a great treat for birthdays or a squishy stand-in for a missing footrest. While ovens produce a heady perfume of sugar, butter, and delicious smoking jackets, baking students will whip up a dreamy frosting of cream cheese and white chocolate with which to coat the cooled cakes, before they devour the delicious un-fruits of their layered labor. The class will prepare one cake to be shared between all of the participants.
In 1954, Gino's Italian Market's founder, Anthony Paparella, moved from the teeming fisheries of Bari to Hoboken, New Jersey, where he married a fellow Italian and worked as a builder for nearly 20 years. After retiring to South Florida in '73, Paparella brought a taste of his homeland stateside by opening a bustling bazaar filled with fresh produce, succulent meats, and sweet desserts. The market's commitment to tradition and family can be found in all of its business practices, from its catered feasts of traditional baked pastas and rib roasts, to e-mail correspondences from the resident Nonna that contain expert advice on party planning, recipes, and optimal angles for cheek-pinching. Shoppers consult Nonna Anna and handy recipe guides to concoct rich sauces and tasty entrees from the store's bountiful selection of cheese, wine, ripe tomatoes, and imported Italian goods. In addition to rounding out dinner plates with house-made prosciutto bread, fresh chicken, and juicy cuts of beef, Gino's graces weddings, desserts, and banquets with custom cakes and pastries.