For the Vilarino family, opening a restaurant wasn't just an opportunity to celebrate their Cuban heritage. It was their shot at surviving in America after fleeing the Communist regime of their home country in 1980. And in the 30 years since they opened the first Las Vegas, they've found plenty of success, adding a dozen more locations along the way.
Perhaps it's the authenticity of the food that people have fallen for, as Las Vegas Cuban Cuisine's menu is an ode to classic Cuban recipes. There's a Cuban sandwich, of course, paired with plantain chips, as well as ropa vieja—shredded flank beef that's marinated in garlic, peppers, onions, and bay leaves and topped with a tomato sauce. Even the selection of beverages includes Caribbean-style drinks, such as pineapple soda and cafe con leche.