The aromas of spice-rubbed meats, curries, and simmering coconut milk mingle in Ginger Bay Cafe's dining room, giving visitors a taste of the tropics as soon as they enter. These vibrantly complex scents only grow stronger when orders arrive, such as plates of curried-chicken spring rolls with pineapple-ginger chutney, creole lobster, or jerk chicken with a secret blend of spices.
Inside the dining room, mottled orange and yellow walls evoke the look of an ocean sunset or really cool geometry book. The restaurant comes alive at night as live jazz bands and dance parties with reggae, R&B, and Caribbean soca rhythms echo throughout the space.
At Tribeca Medaesthetics, Dr. Jason A. Shapiro and Dr. Jeffrey R. LaGrasso beautify façades in a med-spa atmosphere decked out with colorful artwork and cozy seating. Cosmetic surgeries, such as face-lifts, breast augmentation and reduction, and liposuction—as well as Dysport and other injectables—help the doctors contour patients’ curves and dodecahedrons to desired specifications. The duo also aims luminescent beams from a trio of cosmetic lasers to help resurface skin, burn fat, and break down any unwanted tattoos or long-division problem. Tribeca Medaesthetics also supervises weight-loss programs and nonsurgical aesthetic services such as facials, chemical peels, and microdermabrasions.
In 1954, Gino's Italian Market's founder, Anthony Paparella, moved from the teeming fisheries of Bari to Hoboken, New Jersey, where he married a fellow Italian and worked as a builder for nearly 20 years. After retiring to South Florida in '73, Paparella brought a taste of his homeland stateside by opening a bustling bazaar filled with fresh produce, succulent meats, and sweet desserts.
The market's commitment to tradition and family can be found in all of its business practices, from its catered feasts of traditional baked pastas and rib roasts, to e-mail correspondences from the resident Nonna that contain expert advice on party planning, recipes, and optimal angles for cheek-pinching. Shoppers consult Nonna Anna and handy recipe guides to concoct rich sauces and tasty entrees from the store's bountiful selection of cheese, wine, ripe tomatoes, and imported Italian goods.
In addition to rounding out dinner plates with house-made prosciutto bread, fresh chicken, and juicy cuts of beef, Gino's graces weddings, desserts, and banquets with custom cakes and pastries.
Jacob’s Classic Market is a full-service specialty-food store that carries an assortment of gourmet groceries, including farm-fresh produce, prime meats and poultry, fine wines, and delicious premade food items. Avoid the hustle, bustle, and rustling ghost whispers of poultry poltergeist that are par for the course at major supermarket chains, and enjoy the quaint atmosphere of Jacob’s Classic Market. Patrons can peruse a wide selection of freshly baked breads and pastries, organic and kosher products, garden-fresh fruits and vegetables, and quality meats, cut to order. In the wine cellar, Jacob’s helpful employees are available to assist you in your selection of Type A grape bloods. Visit the gourmet food bar to sample savory selections such as roasted chicken ($7.99), homemade challah bread ($3.99), homespun cheese pizza ($12.99 for 16”), or hearty made-from-scratch soups ($5.99+ for a quart). Enjoy a cup of joe from the full-service coffee bar as you stroll through this specialty market, dreaming of the increasingly tiny meals planned for your collection of Russian nesting dolls.
The Cheese Course pampers dairy devotees with more than 150 artisanal cheeses, plus a thoughtfully constructed menu of delectable comestibles. Regional trios of cheeses ($12.95) allow connoisseurs to expand their palates without undergoing primordial tongue stretching. Nibble your way through a patriotic mélange of American cheeses that includes Cypress Grove Humboldt Fog goat cheese (CA), Old Chatham camembert (NY), and Pleasant Ridge Reserve (WI), or snack on a Franco-centric sampling of Sainte-Maure, camembert, and comté. Each trio comes with accoutrements such as sliced baguettes and sundried tomato pesto, but more substantial hungers can also be halted with the help of an array of sandwiches, such as an albacore white tuna melt with gruyere ($8.45), or with the greeneried goodness of a salad, such as English field greens with blue cheese, caramelized walnuts, and mustard-shallot vinaigrette ($7.95). Breakfast items, such as herb omelette baguettes ($8.45) and homemade quiche ($8.45), are served morning, noon, and night, creating a dangerous paradox of logic in which every meal is the most important of the day.