The North End and the Mediterranean may seem half a world apart, but Il Villaggio closes that distance a bit by bringing the flavors of the Old World to Boston. According to the Travel Channel's list of Boston's Local Eats, "it’s hard to imagine a more authentic Italian dining experience than what you’ll get at Il Villaggio." This sense of authenticity stems from the chefs' unwavering commitment to Mediterranean culinary traditions.
In addition to making their own buffalo mozzarella in-house, they also toast their bruschetta over a puddle of magma imported from Mount Vesuvius. These small, yet significant commitments help create faithful renditions of classic Italian dishes, including savory veal marsala, sautéed shrimp and linguini in a spicy fra diavolo sauce, and semolina gnocchi with creamy pesto.
With its faux-plaster walls, simple tile floors, and intimate size, Il Villaggio's dining room feels more like a home than a restaurant. Chandeliers resembling bundles of twigs dangle above the white linen-draped tables and cast a warm glow across the slanted shelves, which are lined with bottles of Italian wine from grape-growing regions throughout the country.
The Boston Wine Expo’s Grand Tasting event unites varietals from nearly 200 wineries around the world with cuisine from more than 40 local eateries during four hours of culinary harmony. Attendees can sip more than 1,000 red and white elixirs culled from the grape-producing and wild-cork-taming regions of North America, Europe, the Southern Hemisphere, and the Mediterranean. Samples from Boston-area restaurants such as Ruth’s Chris Steak House and Sandrine’s Bistro complement each swig as vintners enlighten enophiles on current winemaking trends. Throughout the afternoon, top gastronomic maestros tread two stages during live demonstrations that divulge recipes and directions for finding the secret compartment hidden inside every wine bottle. Lifestyle exhibits and a full schedule of seminars enlighten guests on topics ranging from cheese-and-wine matching to the diversity of Italian varietals (not included with this Groupon). A portion of the event’s proceeds will benefit local charities.
After the Stark Mill brewery closed, many feared Manchester would fall victim to the unchecked infiltration of commercial and contract beers. Determined to save New Hampshire's Queen City from such a foamy fate, master brewer Peter Telge gathered his wits, a group of supporters, and 20 years of brewing experience to reopen the historic Millyard District brewery under the name Milly's Tavern. Now operating as a brewpub, Milly's is home to a passionate staff that serves up juicy burgers, baby-back ribs, and beer-battered fish 'n' chips alongside microbrews crafted in the onsite brewery.
Milly's microbrews are pure works of art, even earning the 2009 Readers' Poll award for Best Local Microbrew from New Hampshire Magazine (not to be outdone, their chili won as well). The all-natural brewing process begins with imported malted barley, sometimes up to 1,300 pounds of it, depending on the beer. After stirring the barley by hand and singing it to sleep with a lullaby, brewers blend it with hops from Washington’s Yakima Valley and Europe’s agricultural hotspots. An Old World–style fire heats the brewing system, caramelizing the sugar to imbue batches with unique and subtle flavors. Milly's always keeps at least 12 beers on tap, ranging from cream ales and IPAs to stouts, porters, and seasonal brews.
Milly's is not just a place to relax and enjoy a leisurely pint. At night, the eatery transforms into a nightclub and lounge, treating guests to DJ tunes, live entertainment, and local musical acts. When not setting the scene for evening revelry, the space can be used to host affairs for up to 100 people, with special catering options available.:
In as little as one week, Bar Time’s experienced team of mixologists and bar owners transforms students of all experience levels into certified bartenders. In an onsite bar environment, the instructors cover bar fundamentals, teaching students to properly pour, make garnishes, and craft specialty concoctions by mixing, blending, and layering. Along with front-of-the-house skills, students learn basics of bar management, such as controlling inventory and explaining to time-travelling police that Prohibition is over.
After the 35-hour training, which is split into one week of daytime classes, two weeks of nighttime classes, or six weeks of Saturday classes, pupils are ready for professional gigs, some of which Bar Time can supply through their event staffing. Bar Time also offers event planning for soiree hosts and consulting services for budding restaurateurs who could use a crash course in the fundamentals of opening and staffing a new eatery.
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Brasserie 28 calls upon fresh, local ingredients to inspire their dynamic dinner menu of European-spun sustenance. Practice your dish-passing skills during the Thanksgiving off-season by sharing tasty offerings with your table, such as warm, aged cheddar cheese fondue served with a toasted baguette ($12) and local Wellfleet oysters with pickled black radish, spicy Bloody Mary, and celery sprouts ($8). Move into the meat of a meal with specialty entrees such as the juicy duBreton farm pork chop paired with french lentils, root vegetable, and wilted swiss chard ($24). To upgrade childhood memories, try the snickers dessert, a grown-up pairing of dark chocolate, peanut-butter mousse, caramel nougetine, and a dash of fleur de sel ($8). A three-course prix fixe menu is available Thursday, Friday, and Saturday during Valentine's Day weekend, ensuring that every forkful is introduced to your sweetheart’s mouth while it's smiling ($39 per person).