At the outset, Cakes for Occasions owner Kelly Delaney was a one-woman baking wonder, churning out specialty cakes from a single oven in her mother?s kitchen. Today, just more than a decade later, nearly 30 employees join Kelly to sift, whip, and frost more than 700 wedding cakes each year. The still-expanding business has drawn the attention of many press outlets, including The Today Show, and has earned a multitude of accolades that include the Wedding Wire Bride?s Choice Award in 2012, a spot on the Boston Globe 2011 and 2013 A-Lists for its birthday and wedding cakes, and an appearance on TV Diner. The legendary lineup of baked goods ranges from four-tiered fondant wedding cakes to tuxedo cake pops, ideal for black-tie food-on-a-stick galas.
A look of resigned beatification crosses the faces of fresh kiwis, mangos, bananas, and papayas as they knowingly march into whirring blenders to join Maui Wowi Hawaiian's homemade, nonfat yogurt. With no artificial flavors, unnatural colors, or fake accents, the smoothies—most of which harbor less than 250 calories in their 12-ounce incarnation—infuse guests with two servings of fruit and a bevy of vitamins in flavors that range from the tart kiwi lemon lime to the dulcet black raspberry. For caffeinated pick-me-ups, baristas brew kona coffee and mix up specialty drinks, starting with a blend of arabica and kona espresso.
Within each of its quaint, cozy eateries, Café Polonia's hearty comfort food provides a flavorful foray into transatlantic treats. Whether perusing the Boston menu or the larger Salem menu, traditional starters such as borsch ($6) and herring filets in oil ($7–$8) act as a delectable lead-in to heartier fare, such as the giant potato gypsy pancake stuffed with hungarian goulash and topped with sour cream and bragging rights ($16). Fulfill meat-laden dreams with a variety of juicy sausage dishes including the kielbasa and cabbage stew ($12–$15), or effortlessly colonize a mouth with the Polish plate, populated with hunter's stew, stuffed cabbage, grilled kielbasa, and fluffy pierogi ($16–$18).
Frozyos Self Serve Frozen Yogurt features many flavors to choose from, including creamy peanut butter, Grandma’s Apple Pie, and ice coffee. But, unlike a spouse, there’s no need to settle for just one.
For instance, if you help yourself to a half-cup of cake yogurt and a half-cup of ice coffee and then mix it all together, you end up with a creamy tiramisu treat. Or if you mash up Simply Vanilla and Succulent Orange, the resulting sweet pop of Orange Creamsicle may transport you back to those hot summer days of a childhood spent holed up in the coolest place of the house, the brick chimney, eating such an iced treat.
The more than 40 toppings—fresh fruit, Reese’s Pieces, and hot fudge, to name a few—only sweeten the deal. Plus, it’s easy to allow for some decadent toppings without feeling guilty; the yogurt underneath is nonfat, nondairy, and has no added sugar.
Step 1. Purchase your Groupon using the buy button on this page.Step 2. No need to do anything else! By purchasing this Groupon and providing your name and shipping address, you've completed the order for your emergency chocolate bars and it should ship within 7 - 10 business days.Step 3. Enjoy!
At Jeanne's Bakeshop, every dessert is made from scratch. This gives the bakers complete control over the treats' ingredients and flavors, and allows them to specialize in nut-free candies and baked goods. To keep allergies at bay, they buy ingredients from Vermont Nut-Free Chocolate and flip past all the spring months in the office calendar.
The bakery's selection is huge?cake options range from frosting-free bundts to novelty sculpture cakes, including sweet 16 tiaras and electric guitars. If you're planning a party, frosted cookies come in every shape to match your party theme, from baby bottles to roller skates, and the shop's elaborate cake-pop bouquets make great centerpieces. Brownies, cupcakes, and chocolate-covered strawberries round out the selection, though the pastry case's offerings change each day.