At the outset, Cakes for Occasions owner Kelly Delaney was a one-woman baking wonder, churning out specialty cakes from a single oven in her mother’s kitchen. Today, just more than a decade later, nearly 30 employees join Kelly to sift, whip, and frost more than 700 wedding cakes each year. The still-expanding business has drawn the attention of many press outlets, including The Today Show, and has earned a multitude of accolades that include the Wedding Wire Bride’s Choice Award in 2012, a spot on the Boston Globe_’s 2011 A-List for its birthday and wedding cakes, and an appearance on _TV Diner. The legendary lineup of baked goods ranges from four-tiered fondant wedding cakes to tuxedo cake pops, ideal for black-tie food-on-a-stick galas.
A look of resigned beatification crosses the faces of fresh kiwis, mangos, bananas, and papayas as they knowingly march into whirring blenders to join Maui Wowi Hawaiian's homemade, nonfat yogurt. With no artificial flavors, unnatural colors, or fake accents, the smoothies—most of which harbor less than 250 calories in their 12-ounce incarnation—infuse guests with two servings of fruit and a bevy of vitamins in flavors that range from the tart kiwi lemon lime to the dulcet black raspberry. For caffeinated pick-me-ups, baristas brew kona coffee and mix up specialty drinks, starting with a blend of arabica and kona espresso.
You won't find many surprises at Top It Your Way Yogurt Bar. For the most part, there's just delicious, made-from-scratch frozen yogurt and a toppings bar stocked with a wide array of fruits, nuts, and candies. Still, the Danvers yogurt shop has a few tricks up its sleeve. Flavors in the self-serve machines rotate daily, while the original tart flavor—homemade with greek yogurt—is available at all times. Other flavors made with greek yogurt include key lime pie, black-raspberry, and more. There are also bubble teas available in flavors such as strawberry, mango, pineapple, and creamy avocado.