With its street-level location beneath a downtown Indianapolis parking garage, adjacent to the multi-level Circle Centre Mall, Ram Restaurant and Brewery is an easily-accessible lunch and dinner option for shoppers and business professionals alike. The facility’s red-brick exterior, which holds an oversized mock brewery kettle drum, makes Ram easy to find at its South Illinois Street location. An obvious focus on the craft beer industry and locally-created seasonal brews can be found on the menu, making Ram a popular after-work stop, where visitors can even sit outside and enjoy the hustle and bustle of city life. Tucked inside, menu options vary from steaks, ribs and seafood to fire-grilled burgers, unique sandwiches and various gluten-free selections. Child-friendly items are also available.
Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.
Jonah's Market gives customers access to a savory universe of top-quality seafood, steaks, ready-made meals, specialty groceries, and much more. Snatch up delicacies such as fresh Chilean sea bass ($24.99/lb.) or herbed steamed shrimp ($22.99/lb.) without worrying about checked-bag fees associated with importing each succulent scallop and jet-lagged lobster. At-home gourmands can also explore the bounty of the surf's natural enemy, turf, with protein treats such as hand-cut filet mignon ($27.99/lb.), which can be found among an array of steaks, chops, roasts, and ribs. Those looking to suppress midday appetite riots can opt to order from Jonah's takeout lunch menu. The midday lineup is divided into sandwiches, such as the crab-cake-laden Crabby Patty ($8.95), or salads such as The Jonah, which sports a mélange of cranberries, mandarin oranges, balsamic vinaigrette, and a choice of grilled shrimp, chicken, or salmon ($8.95). A variety of frozen, hard-to-find specialty meats are also available, providing a number of succulent gift ideas for the carnivore that has everything.
Looking for a fresh turn in their respective careers, Joe and Dawn Taylor planted the first grapes at Sleepy Creek Vineyards in 2002. In 2007 they opened the winery, where they sell their wines and swap stories with visitors. Amid 10 acres of expansive grapevines, a timber-frame barn houses the winery and tasting room. While sipping Sleepy Creek's varietals, guests can browse the gift shop, peruse the upstairs art gallery, and sample local cheeses from Ludwig Farmstead Creamery and Ropp Jersey Cheese. Above the winery, bed-and-breakfast-style accommodations allow visitors to relax amid the countryside and eavesdrop on rumors spreading through the grapevines outside.
The Vintage Indiana wine festival totes more than 200 award-winning Indiana wines. As varietals from wineries such as Oliver Winery, Winzerwald Winery, and Best Vineyards flow into glasses, food from eateries such as Bazbeaux, Chef JJ's, and various food trucks curbs appetites. Live music adds a soundtrack to the entire affair, which also includes special events such as culinary demonstrations.
We are the one and only polo club here in the state of Indiana. We are located just north of Zionsville, Indiana and have a 20 horse farm with about thirteen members. We hold multiple charity events throughout the year and really like bringing the Sport of Kings to Indiana.