The cooks at Blue & Gold Pizza fashion fresh dough into thin crusts, thick crusts, and deep Chicago-style pan crusts before layering on housemade tomato sauce and cheese from the Grande Cheese Company. They also prepare loaded salads, seasoned bread sticks, and sausage sandwiches on italian bread. Daring diners can take on the Blue & Gold Pizza eating challenge: downing an entire 12-inch Chicago-style pizza that, according to EatFeats, weighs 6 pounds, in 45 minutes or less.
HotBox Pizza’s cooks adorn three varieties of hand-tossed dough canvases with six savory sauces, cheeses, and 26 toppings to create a menu of dine-in, takeout, and delivery pies. The signature HotBox combines double spicy pepperoni and banana peppers, and Big Al’s Fredo fights off pernicious poultry cravings with a combination of chicken, roma tomatoes, fresh spinach, and banana peppers. Aspiring pizza architects can blueprint their own pies by laying down traditional, thin, or multigrain foundations and selecting from six varieties of sauce-carpeting. Doughy disks simmer with mozzarella, ricotta, Wisconsin cheddar, or fontina cheeses to hold down up to four toppings such as pepperoni and artichoke hearts. Circle-eaters can also save room in their knapsacks or hollow shoe-heels for fresh salad and bundles of breadsticks that come with nacho-cheese, pizza, ranch, or garlic sauce, and wash down stubborn bites with refreshing slurps of soda.
There's plenty of room for storing popsicles within Marco’s Pizza's freezer, as the chefs opt for fresh ingredients when crafting the pizzeria staples on their menu. Their hands turn white with flour as they roll out dough for classic and thin-crust pizzas each day, all while breathing in the savory wafts of tomato sauce bubbling over a flame. To create the special-recipe sauce, the chefs assemble imported spices and three breeds of vine-ripened tomatoes. A blend of three cheeses, also never frozen or preserved between the pages of a thick book, top slathers of sauce and provide a soft bed for toppings such as steak, feta, and banana peppers.
A good pizza is more than the sum of its parts. After all, specialty doughs rolled to specific thicknesses alter the experience of eating any pie. The aficionados at Noble Roman’s Take-n-Bake P’za create such pizzas. Their menu includes a deep-dish Sicilian–style pizza, a wafer-thin pizza, and a pizza with a traditional-style crust. They also offer a gluten-free crust pizza, though not intended for people with Celiac disease. Each crust is topped with a sauce made from freshly crushed tomatoes and meats such as the highest-grade pepperoni and 100 percent pork. Rather than try to deliver their pizzas hot, though, they instead leave the baking up to the customers. They also supply other ready-to-bake treats, such as chicken wings or cookies, along with instructions for how to safely cook and enjoy each dish.
Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day (prices listed below are average; actual prices vary by location). After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the cowboy ($14.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives. Or request a Chicago-style stuffed pizza ($16.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an herb chicken Mediterranean deLITE ($11.99 for a large), smothered with feta cheese, olive oil, and spinach. And veggievores can avail themselves of Papa Murphy’s gourmet vegetarian option ($15.99 for the family size), which comes saturated with a creamy garlic sauce. Side your pizza with an order of cheesy bread ($3.99) or a two-liter soda ($2.09).
Domino's has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino's dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients, or choose nonpizza fare such as buffalo wings, pastas, sandwiches, and breadsticks. Famished diners too starved to choose their own pizza toppings can select from Domino's American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas.