Serving fresh and speedy pizza across America since 1959, Little Caesar's has grown into a huge, international carryout phenomenon. The menu features pizzas with dough built from scratch that are made to order ($5.99 for a large one-topping). Toppings range from classic pepperoni and sausage to Canadian bacon and pineapple. Return as the conquering hero of your family and save your twins the trouble of hunting down bipedal mastodons by picking up one of Little Caesar's Hot-n-Ready pies ($5.99). Hot-n-Ready pizzas are available in pepperoni or cheese, and can be picked up any time without the need to order ahead. Fans of three-dimensional eats can try the Italian cheese bread combo ($4.99 including sauce) or chicken wings ($4.99) with a variety of sauces.
Piedmont Ale House is a locally owned ale armory that’s stocked with creative pub fare, and while not valid with this Groupon, it also boasts 19 beers on tap, and more than 100 bottled beers. Subdue hunger-blind tummies by sipping a Bell's Hopslam or Sam Smith's Nut Brown Ale as you peruse the generous menu of sandwiches, burgers, and 9-inch thin-crust pizzas. Elect an entree such as the pastrami reuben ($7.95), bourbon burger ($7.95), or the santa fe chicken pizza ($9.95). Patrons can cheer for their favorite sports cameraman on Piedmont Ale House's nine TVs, or come in for live, local entertainment.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
La Fiesta Restaurante Mexicano?s classic dishes have earned the eatery a long-standing award proudly displayed on the website: Best Mexican Restaurant nine years in a row, as voted by readers of the Times-News. At the start of each workday, the restaurant?s chefs fry the popular tortilla chips and whip up bowls of salsa. Then they get to work on such dishes as chicken simmered in a chipotle cream, char-grilled steak tacos, and spinach burritos.
Then name Harusaki combines the word haru, which means “spring,” with saki, or “to begin.” This is fitting for a restaurant whose chefs celebrate fresh and new Japanese cuisine. Their talents include roasting marinated steaks on lava rock and encasing crabstick in a tempura shell. They also batter and deep-fry the fuji apple chicken, which comes glazed in a special house sauce. These creative endeavors share the spotlight with classic sushi rolls stuffed with with pepper tuna, barbecue eel, and jalapeños.