Restaurants in Danville

22 specialty pizzas adorned with traditional toppings or fun twists, including barbecue, buffalo, Thai, and Mexican flavors

Modern and classic Italian dishes, such as meatball-mozzarella subs, spaghetti bolognese, Cajun penne, and housemade lasagna

Chefs prepare specialties such as alambre mixto—grilled steak, chicken, shrimp, and chorizo with peppers, pineapple, and melted cheese

Chef DiMaio crafts upscale open-faced sandwiches, scones, and sweets in the midst of her picturesque Tuscan-style villa

Pies come decked with two toppings chosen from favorites such as sausage, pineapple, anchovies, mushrooms, or feta cheese

Elegant interior of Italian Renaissance–style mansion serves as backdrop for afternoon tea with light snacks

Rice bowls, salads, avocado guasaca sauce, and grilled arepas stuffed with ingredients such as tilapia, shredded beef, and baked plantains

Homemade gnocchi, lobster parmesan, chicken breast stuffed with ham and ricotta, and filet mignon with jumbo shrimp

Fresh seafood, ribs, and pastas served in a mood-lit bistro with exposed-brick walls, nautical paintings, and shaded outdoor seating

Guests sample beer, choose one to sip as a pint, and take home branded pint glasses

Award-winning restaurant serves Old-World specialties such as lamb shish kebabs, moussaka, and pastitsio

Sicilian and New York-style pizzas share space with sweet barbecue wings, meatball parmesan, and spinach wraps made with pizza dough

Mexican specialties, such as burritos with grilled shrimp, enchiladas with mole ranchero sauce, and sincronizada grilled tortilla sandwiches

Pig pickin's, live music, and poker in pub serving baby back ribs and eastern Carolina–style pulled pork

Guests dig into mashed green plantains mixed with garlic, herbs & spices, churrasco steak seasoned with chimichurri sauce, or seafood paella

Kilt-clad waitresses deliver Irish-American bar grub such as Guinness-infused irish stew, grilled chicken clubs, and nachos

Father-and-son-owned eatery serving veggie pizza, cheeseburgers, and fish tacos alongside beer and signature cocktails

Teppanyaki chefs entertain diners by cooking filet mignon and lobster while sushi chefs create rolls with shrimp tempura, eel, and crab.

Chefs craft house sauces and prepare Thai dishes such as chicken satay, fresh tilapia, and veggie pad thai

Pasta sauce made fresh daily with produce from local farmers’ markets served in Italian-style entrees

All-you-can-eat buffet features huge spread of classic American comfort food from the south and other regionally themed dishes

Maryland-style crab cake with country ham, creamed corn, grilled asparagus & fried leeks, shrimp with cheese grits & three types of burgers

Philly cheesesteaks, chicken wings, hawaiian burgers, and other favorites in a sleek, polished eatery

Local celebrity chef folds ingredients raised in North Carolina into gourmet sandwiches and baked treats

Seafood specialties and center cuts of aged Premium Black Angus steaks; eatery honors coach Don Shula

Sushi chefs craft dozens of sushi rolls, while grill masters prepare hibachi salmon, chicken, beef, and veggies

Elegant steak house draws culinary inspiration from across the country and specializes in southern food from New Orleans and the Carolinas

Authentic Ethiopian meals, such as curried-goat-and-lamb stew atop flatbread, are served at an eatery with coffee ceremonies

Chef Scott James adorns local seafood and meats with local produce and housemade pastas served amid chandeliers and crisp linens