If fine food and refreshing beverages are on your to-do list, check out Picanha Brazilian Grill in Philadelphia. Picanha Brazilian Grill is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. Parents, bring your kids along to Picanha Brazilian Grill, where you'll find a family-friendly menu and ambience. Ideal for birthday parties or other large get-togethers, Picanha Brazilian Grill has all the room you'll need to be comfortable.
No suit, no problem! The dress code at laid-back Picanha Brazilian Grill is ultra casual. Through their catering service, Picanha Brazilian Grill can also set out a delicious spread for your next party. Or, take your grub to-go.
Diners that drive to dinner will find street parking readily available at Picanha Brazilian Grill's Castor Ave address.
Expect your bill at Picanha Brazilian Grill to come in at around $30 per person. Picanha Brazilian Grill accepts Visa, Mastercard, Discover, American Express, and all major credit cards. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
Enjoy a perfectly cooked steak and a generous portion size at Chima Brazilian Steakhouse in Philadelphia. Put the diet on pause when you visit Chima Brazilian Steakhouse — there are no low-fat menu items. A night out deserves a drink to celebrate, and Chima Brazilian Steakhouse has the perfect selection of beer and wine to go with your meal. With its kid-friendly vibe, Chima Brazilian Steakhouse is a great spot for families to chow down. Have a big celebration coming up? Consider the private room at Chima Brazilian Steakhouse, perfect for large groups of revelers. You can tote your laptop here to take advantage of the free wifi.
Love the food so much you want to serve it at your next soiree? No problem — Chima Brazilian Steakhouse offers catering.
Drivers heading toward Chima Brazilian Steakhouse's John F Kennedy Blvd residence will be pleased to know that this location offers valet parking.
A night out here can be a bit pricey, so prepare to shell out a bit more. All major credit cards are accepted.
Fogo de Chão specializes in authentic Brazilian grilled meats. Established in 1970, Fogo strives to perfectly replicate the taste of the gauncho steaks and chops of Porto Alegre, Brazil. To this day, Fogo insists on only employing chefs that are masters of this flavorful South American grilling technique, keeping the legacy alive. Fogo offers a whopping 16 different cuts of meat, which are supplied in a constant stream to your plate. Want more of their succulent and tender lamp chops? Just grab the attention of the nearest server or “gucho,” who’ll promptly bring you what you want. Don’t forget to make a visit (or a couple of visits) to their salad bar, which offers a vast selection of fresh vegetables, cured meats, and imported cheeses for the ultimate Brazilian dining experience.
Inside Made in Brazil's brightly colored walls, waiters brandish sword-like skewers of roasted meat that can be sliced directly onto diners' plates. Taste an array of savory meats with this serving style, known as rodizio de churrasco ($23.93–$25.95), which was invented in the early 1800s by Brazilian gauchos. Diners can also peruse the equally scrumptious entrees on Made in Brazil’s menu, from the grilled-onion-topped sirloin steak known as bife acebolado ($16.95) to the robalo ao molho diablo ($18.95), a tasty fillet of striped bass and mussels. The steakhouse has spacious, comfortable booths for reclining after a long day of equator drawing, as well as a full bar that serves specialty drinks such as the Caipirinha, Brazil's answer to the mojito, and classics such as martinis and beer.
Everything about Reserve exudes swank. Dark wood-paneled rooms and crimson curtains, more than 100 aged bourbons, and a cigar lounge—not to mention contributions from the menu such as organic steak and wild king salmon—work to redefine locals’ impressions of fine dining. Those morsels share tabletop space with entrees including roast duck breast and striped bass, the likes of which chefs lavish with seasonings such as pancetta butter, green peppercorn cream, and truffle chicken broth. The kitchen’s culinary artists also craft morsels of oyster and lobster at a raw bar whose offerings rival the bounty of Poseidon’s larder.
Reserve’s mixologists take over at the bar, where the restaurant’s cache of bourbons pour alongside a dozen draft beers, specialty cocktails, and an array of wines from the grapevines and bottle-growing bushes of California. While perched upon black leather stools amid corinthian pillars, guests also can listen to strands of live jazz as they take in everything.
Under the guidance of chef Tim Bennett, the cooks at Marmont Steakhouse and Bar hand carve tender steaks and prepare fresh seafood, lamb, and chicken dishes. The eatery's diverse steak offerings include lean cuts of filet mignon wrapped in applewood-smoked bacon or topped with crabmeat and sliced asparagus. In warmer months, patrons enjoy outdoor seating that harks back to the days before the invention of walls. Marmont enlists a regular stable of DJs and live musicians to perform throughout the week, with an international wine list and dozens of martinis to embolden listeners to dance.