Coffee & Treats in Darby

$16 for One Dozen Cupcakes or Scones at Baked and Sconed ($30 Value)

Baked and Sconed

Voorhees Township

Cranberry-orange glazed, applesauce cinnamon-chip, and vanilla bean headline the bakery’s list of delicious flavors

$30 $16

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$8 for $14 Worth of Cupcakes — Erika's Delicious Sweets

Erika's Delicious Sweets

Schwenksville

Homemade classic cupcakes are baked fresh daily

$14 $8

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One Dozen Cookies or One 15" Cookie Cake at Nestlé Toll House Café by Chip (Up to 39% Off)

Nestlé Toll House Café by Chip

Willow Grove

Celebrate the café's grand opening with a fresh-baked batch of iconic Nestlé Toll House cookies or a customizable cookie cake

$17.99 $11

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$12.50 for $25 Worth of Baked Goods at Town Crier Bakery

Town Crier Bakery

Lahaska

From-scratch cakes, bread, doughnuts, and cookies, including vegan and gluten-, allergen-, and sugar-free options at a beloved local bakery

$25 $12.50

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$12 for $24 Worth of Self-Serve Frozen Yogurt at Berri Yummi Frozen Yogurt

Berri Yummi Frozen Yogurt

Multiple Locations

Award-winning frozen yogurt in a rotating selection of self-serve flavors that includes kosher, fat-free, and low-fat varieties

$6 $3

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$10 for Five-Visit Punch Card at Reno's Ice Cream & Water Ice ($20 Value)

Reno's Ice Cream & Water Ice

Pike Creek Valley

Five-visit punch card allots frozen treats such as ice cream, water ice, and smoothies

$20 $10

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$10.50 for Three Groupons, Each Good for $7 Worth of Cafe Fare at The Weekday Cafe ($21 Value)

The Weekday Cafe

Doylestown

This weekday-only cafe serves up hearty breakfast and lunch fare, New England Coffee, and free Wi-Fi to guests

$7 $3.50

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Two or Four Tea Discovery Workshops from Tea-For-All (Up to 51% Off)

Tea-For-All

Multiple Locations

Classes of 10 students or fewer learn the histories and preparation methods of an array of teas during two or four sessions

$40 $20

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Three, Five, or Nine Groupons, Each Valid for 25 Pretzels at Philly Soft Pretzel Factory (Up to 50% Off)

Philly Soft Pretzel Factory

Lumberton

Hand-twisted soft pretzels served fresh from the oven

$12 $6

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One or Three Groupons, Each Good for $10 Worth of Frozen Yogurt at The Yogurt Cup (Up to 50% Off)

The Yogurt Cup

The Yogurt Cup

14 rotating flavors of frozen yogurt accented with more than 50 toppings from fresh fruit to crunchy chocolate fudge sauce with rice cereal

$10 $6

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$15 for Three Groupons, Each Good for $10 Worth of Frozen Yogurt at Berryssimo!

Berryssimo! Frozen Yogurt

Newtown

Constantly-changing lineup of froyo flavors, including cookies 'n' cream, sea salt caramel pretzel, and berries; more than 40 toppings

$10 $5

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$10 for $20 Worth of Frozen Yogurt at Lets Yo Yogurt

Lets Yo Yogurt

Mercer Mall

Made with fresh fruit purees and milk, patrons create frozen treats with flavors such as sea salt caramel pretzel and other seasonal flavors

$10 $5

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$13 for Four Groupons, Each Good for $6 Worth of Frozen Yogurt at YoFresh Yogurt Cafe ($24 Value)

YoFresh Yogurt Cafe

Quakertown

100-percent natural, kosher frozen yogurt, with most flavors containing no gluten, paired with a range of candy and fruit toppings

$6 $3.25

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Casual Dining for Breakfast or Dinner at Sweet Indulgence Cafe (Up to 45% Off)

Sweet Indulgence Cafe

Bethlehem

Internationally inspired dishes such as Tex Mex omelets stuffed with chorizo, burgers topped with smoked gouda, and grilled veggie paninis

$20 $12

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Three Groupons, Each Good for $10 Worth of Ice-Cream Treats or $12 for $20 Toward Ice-Cream Cake at Cold Stone Creamery

Cold Stone Creamery

Multiple Locations

Customer-selected candy, fruit, and nuts blend with fresh-made ice cream to form more than 11.5 million flavor combinations

$10 $5.66

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$20 for Four Groupons, Each Good for $10 Worth of Frozen Yogurt at Let's Yo! Yogurt ($40 Total Value)

Let's Yo! Yogurt

Brick

Customers fill cups with frozen yogurt in creative flavors such as sea-salt caramel pretzel and chocolate mint, then visit the toppings bar

$10 $5

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$11 for Two Groupons, Each Good for $10 Worth of Frozen Yogurt at Oops It's Frozen Yogurt ($20 Total Value)

Oops It's Frozen Yogurt

Lower Southampton

20+ rotating fro-yo flavors with plenty of fresh fruit, candy, nuts, and chocolate to top it all off

$10 $6

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Select Local Merchants

Stephanie, founder of Stephanie’s Sweet Imaginations, combines her love for the arts with her love for baking when she crafts custom cakes. Though she specializes in coating layers of cake with smooth fondant and hand-painted designs, Stephanie also bakes cupcakes crowned with buttercream and candies.

527 MacDade Boulevard
Collingdale,
PA
US

The titular baker of Allison's Cups and Cakes molds red velvet, carrot, or other cake flavors into custom confections bedecked in bright fondant. From specialty cakes shaped like Princess Belle to novelty confections that mimic Louis Vuitton purses, her unique sweets add humor and color to the tables of birthday gatherings or wedding receptions. Rich buttercream frosting tops dainty cupcakes for a finishing touch or slips between layers of cake to break up fights over which one is moister.

825 Hampshire Rd.
Drexel Hill,
Pennsylvania
US

Using ingredients from local farms, trees, and cows, the consummate confectionery creators at SophistiCakes bake an extensive menu of custom cakes, cupcakes, and quick-disappearing cookies that look as good as they taste. Savor the family-owned sweetery’s traditional cupcake flavors ($2.50 per cupcake, and $30 for one dozen)—such as red velvet, lemon drop, and triple chocolate chip—on a daily basis; or send a gastronomical love letter to a lonely stomach with specialty flavors, such as the taste-bud-tingling hummingbird cupcake—a moist cake of vanilla, pineapple, and pecans topped with buttercream icing.

4824 Drexelbrook Dr
Drexel Hill,
PA
US

Loic Barnieu, the executive chef at La Belle Epoque, entertains taste buds of all types with authentic French cuisine for lunch, brunch, and dinner. Dormant appetites awaken to sizzling soupe a l'oignon, the chef's adaptation of french onion soup blended with swiss cheese and gratin toast. Tempting entrees fill the expansive lunch menu, such as the delectable french dip, stuffed with thinly sliced roast beef and served with a side of au jus for dipping or dabbing on as cologne. Savory La St. Jacques crêpes warmly envelop pan-seared scallops, prepared in the Brittany tradition with buckwheat flour and a leek-sauce reduction.

38 W State St
Media,
PA
US

It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.

Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry?s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry?s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.

218 S 40th St.
Philadelphia,
PA
US

When it comes to listening to their elders, kids could take a page out of Matthew Benigno’s book. Spearheading the second generation of Potitos’ ownership with his wife Cristina, Matthew takes care to follow the recipes of his in-laws, Carmen and Maria Potito—the original owners—as well as the work ethic he gleaned from his own mother and grandfather. "We basically stick to our roots of being Old World Italian. Everything is made from scratch at the bakery, fresh every day," he explained to a reporter from the South Philly Review, “We are keeping the tradition alive." Those traditions have paid off. Potitos won the South Philly Review's Readers’ Choice award in four categories including best zeppoli, best specialty cakes, and best cannoli, which Matthew and his team craft by filing homemade pastry shells with a choice of chocolate-chip-flecked ricotta, vanilla or chocolate italian cream, or lasagna. Other tasty, traditional specialties include an airy italian crème cake soaked in rum and covered in peanuts, and sfogliatelle—a flaky, seashell-shaped pastry filled with sweet-ricotta cheese and candied fruit.

1614 W Ritner St
Philadelphia,
PA
US