Stephanie, founder of Stephanie’s Sweet Imaginations, combines her love for the arts with her love for baking when she crafts custom cakes. Though she specializes in coating layers of cake with smooth fondant and hand-painted designs, Stephanie also bakes cupcakes crowned with buttercream and candies.
Beginning with the time-honored flavors of traditional South Asian cuisine, Bawarchi Indian Cuisine Restaurant's chefs create accessible dishes that represent the culinary traditions of India. Their selection of crepe-like dosas draws inspiration from the southern portions of the country, as evidenced by the mysore masla dosa, lined with spicy chutney and stuffed with vegetables cooked in southern Indian spices. As a demonstration of their commitment to northern cooking techniques, the chefs roast everything from lamb and chicken to shrimp and salmon inside a clay tandoor oven. The chefs even look to the Indo-Chinese border when creating dishes such as the cauliflower fritters cooked in spicy manchurian sauce.
The tantalizing smells of chicken simmering in a savory sauce or buttery lobster hit the nose before guests can fully discern where the aromas originate. They might be coming from a plate of chicken slathered with black-bean or garlic sauce or lobster buried in lo mein or fried rice. These are just some of the dishes New China Restaurant’s chefs whip up alongside classic favorites such as general tso’s chicken and mongolian beef, as well as shrimp prepared eight different ways.