At DeCarlo's Bar and Grill, chefs take an innovative approach to burger making. Rather than piling toppings on the outside of the burger, they stuff flavorful ingredients—such as pepper jack cheese, bacon, or jalapenos—directly between two quarter-pound patties. These signature burgers ooze juicy fillings and gossip with every bite, and they star on a menu of pub fare also populated by hearty sandwiches, fried appetizers, customized pizzas, and a variety of draft beers and cocktails.
A new player in the O'Fallon restaurant scene, K Pub & Grill shakes up the dining experience with an expansive pub menu and a smoke-free atmosphere. Pummel hunger pangs with the beef brisket in a zesty barbecue sauce ($13.99), or slap them with the chili-teriyaki-glazed tails of crispy fried jumbo shrimp (10 for $12.99). Seven specialty pizzas, including the Philly beef and cheese, slathered in A1 steak sauce ($15.99), vie silently for gustatory attention. A carnivorous theme runs through the menu, with wings available in barbecue pork ($6.99) and superhot chicken ($6.29). Flame-retardant mouths can test their strength by taking the hot-wings challenge, a 15-minute eat-off that ends with a photo on either the Wall of Champions or the Wall of Shame.
Metromix called Brewskeez "a happening place." It’s not hard to see why. The O'Fallon pub broadcasts sports games from nine televisions and two large projectors while bartenders pour drinks. In the kitchen, cooks grill brioche rolls to cradle burgers and load thin-crust pizzas with savory toppings. Patrons can send glossy balls careening across pool tables, listen to live music, and aim darts or sharpened silverware at bull's-eyes. Though Brewskeez's interior is smoke-free, its outdoor patio accommodates smokers.
To accompany a menu that sates appetites with hearty pub eats, including their popular $0.99 burgers, The Babylon houses more than 20 whistle-wetting draft beers. Patrons may also reserve a party room for free and come in on Saturdays for live musical performances.
Everything from the pickle spears to the guacamole finds the deep fryer at Kokomos Bar and Grill. The crispy fried appetizers complement a selection of unimpeachable pub food. There's a half-pound burger with sautéed mushrooms and swiss cheese, and another one with bacon and Sweet Baby Ray's barbecue sauce. Also on the menu are cheesesteaks and pizzas for meat lovers and vegetarians alike. For entertainment, guests can toss darts at a dartboard, arcade game, high-definition TV, or occasional live-music act.