Seated on red leather bar stools, guests at Silver Star Diner sip on fresh-brewed coffee and peruse a menu of comfort cuisine such as half-pound burgers, deli sandwiches, and breakfast skillets. In addition to hearty diner staples, guests can sample a rotating selection of pastries, which are baked on-site daily. Diners can order anything off the menu regardless of the time of day or lunar cycle.
Like any dutiful American diner, Setauket Village Diner serves burgers and fries, coffee, and omelets as part of its vast nine-page menu, which could please every diner. But like any history book about empires, it also adds Greek and Italian to the mix. Steak gyros and kebabs of chicken or salmon represent the former, whereas pasta such as linguine marinara and and shrimp scampi topped with feta and mozzarella are highlights of the latter.
Father-and-son duo Peter and Bill Tsibidis pepper Crosstown Diner's broad menu with ingredients hand-picked weekly from farmers' markets, featuring a cheeseburger that the New York Daily News deemed among the city's top three in 2011. Taste buds tingle and occasionally faint in the presence of celebrity burgers ($6.99+) such as the famously fresh open-faced cheeseburger, a build-your-own delectable, or one of the diner's 11 specialty burgers. Chefs salute the restaurant's Greek heritage in chicken athenian, a breast stuffed with spinach and feta ($15.99), and glasses of wine (a $5.29 value) toast nine specialty pasta dishes tossed in velvety sauces ($9.99–$19.99). Two country eggs team up with Eire's finest bacon or sausage to rout out hunger in the irish breakfast ($8.39), and pancakes as fluffy as clouds stuffed with teddy bears assemble outfits of red velvet batter, bacon bits, and bananas ($8.99) to attract forks.