Sierra Grille proffers sizzling, savory southwestern cuisine made quick to order, forgoing canned and frozen foods and MSG for fresh fixings such as skinless chicken breast, lean steaks, fresh grilled fish, and primo produce. Peruse the menu and opt for a mexican pizza, piling a chosen meat, cheese, lettuce, and tomato atop a crispy flour tortilla that spent a semester studying abroad in Italy (grilled chicken, $6.69; charbroiled steak, $7.29; shrimp, $7.29). The grilled-steak-and-crumbled-gorgonzola salad shuns carbs ($7.99), and the chicken fajita-burrita wraps up grilled fowl, guacamole, peppers, onions, and pico de gallo salsa into a flavorful yet functional paperweight ($6.39). Personal-size platters quell voracious individual cravings with steak, salmon, shrimp, or sea scallops sidekicked by rice, seasoned beans, and a small salad ($8.29).
A bar of house-made sauces and salsas offers flavorful blends crafted from fresh ingredients that add surprise and spice to tacos, burritos, and quesadillas. The roster of fresh veggies, spiced meat, and organic house-made refried beans that form the base of all Picante! feasts are delivered daily, with unusual touches such as shredded cabbage and pickled onions providing unexpected twists in tacos more safely than hiding a brick under a tortilla. Soy cheese and whole-wheat tortillas add additional healthy touches to the lineup of vegetarian, low-carb, and low-fat options, and house-made tortilla chips deftly dip in and out of fresh guacamole and queso.
Lola's Mexican Kitchen serves upscale Mexican cuisine in a sleek setting with brick walls and rustic wood accents. Cooks prepare south-of-the-border specialties such as steak tacos and Mexican-style paella, plus inventive dishes such as blue-corn-crusted calamari with honey-chipotle dipping sauce. Bartenders pour beer, wine, tropical cocktails, and eight types of potent margaritas.