Energetic instructors at Work It lead cardio, dance, and fitness classes seven days a week, cycling through yoga poses and spinning around poles in workouts that avoid gym monotony. Cadres of exercisers move to blood-pumping Latin–based choreography in cardio-heavy Zumba courses ($18/class), where alternating quick and slow tempos create a temporal distortion field previously accessible only to the funkiest physicists. Introductory pole-dancing courses ($25/class) let practitioners build strength and confidence as they twirl aerobically around metallic dance partners who never slip or insist on solo river-dancing routines.
More than a dozen times—that's how often Treehouse Comedy Productions has been voted the "Best Comedy Showcase" by the readers of Fairfield County Weekly. As the first full-time comedy showcase in Connecticut, Treehouse Comedy Productions has curated stunning selections of world-class standups for more than three decades. The heavy hitters in the Treehouse family tree include Rosie O'Donnell, Jon Stewart, Bill Mahar, Chris Rock, Gilbert Gottfried, and Jerry Seinfeld, who once bid farewell to standup at Treehouse gig just before his TV show, That's So Jerry!, became a hit. With roving locations at area restaurants, casinos, and bars, the arbiters of spit-takes continue to cull the sharpest cut-ups in the country for weekly showcases.
Led by globetrotting maestro Eckart Preu, the Stamford Symphony satiates aural appetites with beautiful interpretations of classic and modern pieces. The program will kick off with Leroy Anderson's chart-topping 1951 melody "Blue Tango," which beguiles eardrums with midcentury charm and quarter notes bearing roses in their teeth. Next, the symphony treats audiences to "Last Round," written by contemporary Argentinean composer Osvaldo Golijov to commemorate the death of celebrated tango composer Astor Piazzolla. The soprano saxophone concerto of Pulitzer Prize–winning composer Jennifer Higdon allows the bluesy sax to moodily soar under the supporting harmonies of a full orchestra. Preu tops off the evening with Beethoven's celebrated Symphony no. 6, Pastoral, a five-act tone poem that conjures up images of a day in the country without the hassle of traveling or milking a cow in your living room.
While living the life of a peripatetic juggling duo in 1970s Europe, Paul Binder and Michael Christensen had a dream: a non-profit circus that would combine community outreach with shows by the world’s best performers. Today a rotating cast of acrobats, clowns, and daredevils tour with a menagerie of exotic animals. Led by animal trainer Jenny Vidbel. The circus's ponies, Arabian horses, and dogs perform sprightly routines, learned under humane training regimens based on positive reinforcement. Shows take place under the big top, custom designed so that every seat is within 50 feet of the ring. The tent is also engineered to keep showgoers comfortable with a raisable cupola that allows warm air to escape as guests relax on comfy cushions that keep incubating eggs from cracking in back pockets.
The Music Theatre of Connecticut, an Equity acting company fueled by leading talent from Broadway, celebrates 25 years of award-winning performances with a winter production of John Cariani's popular romantic comedy Almost, Maine. Set in a tiny, mythical town on a midwinter's night, the tale explores how love appears, disappears, and morphs into a bat when dawn approaches. Nineteen characters populate nearly a dozen vignettes, which intertwine to reveal how chilly weather, a remote location, and the magical glow of the Northern Lights comprise an ideal recipe for both romance and heartbreak. The plot unfolds in a 50-seat studio theater, whose prime sight lines let guests glimpse the actors' subtle gestures and tattoos of Laurence Olivier.
Located at Veterans Green in Downtown Westport, Biergarten On The Green welcomes guests to an oasis of craft beer, German-inspired cuisine, and live music. Tasting mugs hold pours from local, national, and international breweries. The fermented treat is also highlighted during cooking demos, where chefs prepare appetizing dishes and advise guests on pairing food with beer. All the while, a live band performs waltzes, polkas, and drinking songs.