Mark's On 66 straddles the border of two distinct culinary philosophies, sating rumbling stomachs with a menu of timeless Tex-Mex standards while entertaining eyes and ears with sports-bar-style dartboards, TVs, and games. Overstuffed burritos and steamy fajitas intermingle with American-inspired burgers molded from quality beef and steak. Complimentary WiFi and matches on the in-house Wii add to an ambiance often tinged with upbeat notes and perfectly in-pitch meal orders sung by live musicians.
The consortium of professional instructors at Fred Astaire Dance Studio, which was cofounded by legendary toe tapper Fred Astaire himself, shepherd students of all ages and skill levels through lessons that span the style spectrum. Patrons can learn how to cavort through classic waltz and fox-trot romps or swivel through the modern steps of salsa, swing, or mambo. For dancers hoping to hoof it up in a social setting, the Summer Dance Open House provides a one-night extravaganza of instruction, demonstrations, and amateur firewalking. During the event, guests sip complimentary glasses of white wine and nibble on snacks as they take mental notes during rumba and swing classes. Professional performances will set a fleet-footed example as guests practice steps with new and familiar partners and shimmy the night away. Apprentice foot flashers can develop their skills and confidence in three group classes, during which they'll trip the light fantastic with fellow students without tripping on the light itself.
Named after a famous player of the traditional uilleann pipes, The Kerry Piper honors the tastes and history of the Emerald Isle by serving authentic Irish eats in a pub steeped in classic decor. Natural sunlight illuminates the earthen walls and richly stained wood that fills the dining room, where live performers play music throughout the week. Meanwhile, the aromas of freshly cooked shepherd’s pie, fish 'n' chips, and corned beef fill the air, transporting patrons across the Atlantic along with big-screen LCD TVs just like the ones that filled Ireland’s ancient castles.
It's rare to witness even a second of silence at Maxum Bar & Grill, where the air is forever filled with the clinking of beer mugs, the clatter of pool balls, and the chatter of friends. Twenty television screens speckle the walls, sending the buzz of sports games out across the 5,000-square-foot space. On weekend nights, the lively joint echoes with the strain of live rock-band performances and DJ sets.
The atmosphere is equally boisterous in the kitchen, where juicy steaks crackle on the grills and huge pots bubble with housemade soup. Chef Kurt Guzowski and his chefs bustle about folding housemade sauces, tender meats, and fresh seafood into burgers, wraps, and other pub favorites. They shower plump chicken wings in a choice of seven different sauces, including tangy teriyaki and savory garlic. They also prepare the catch of the day according to customer specifications, grilling, sautéing, or enraging fresh fish filets until sizzling hot.
In October 1957, the owners of Suburbanite Bowl watched their dream become a reality as they opened the doors of their brand-new alley perched atop a swampy piece of land at the end of a gravel road. Since then, Suburbanite Bowl has undergone multiple renovations and has doubled their lane space. Today the 32-lane alley is outfitted with a modern Bose music system and automatic scoring for those with pencil phobias. Home to open bowling and leagues geared toward all demographics, the alley garnered praise from Centerstage for its black-light bowling, when music "well-suited for busting out a cocky strut" blares across glowing lanes. The festivities unfold on Friday and Saturday nights after 8 p.m.
Players can also compete in Bill and Frank's Game Room, where classic and contemporary arcade games and an LCD TV border four softly lit pool tables. Nearby, the snack shop caters onsite parties and helps bowlers power throwing arms without having to plug them into a wall socket.
On any given day at DJ's Sports Bar, 11 flat-screen televisions light up with sports broadcast by the Big Ten Network, ESPN GamePlan, and NFL Sunday Ticket. Customers digging into their half-pound, char-grilled 100% beef burgers can peruse fantasy-football stats via free WiFi before league meetings. Bartenders sling frosty brews, glasses of wine, and specialty cocktails from the full bar to fuel patrons playing games of Golden Tee, darts, or "throw darts at the Golden Tee machine."