Q Sports Bar & Grill couldn't fit all its pub attractions under one roof. There were too many beanbags, not enough room for the pool tables, and nowhere for the darts to hide. So, guests can get their Q fix at locations in both Darien and Downers Grove. An Internet jukebox plays convivial tunes as waiters take food orders, describing, if asked, the kitchen's bounty of housemade chicken wings, turkey clubs, Angus-beef burgers (Darien), and burrito and taco entrees (Downers Grove).
Both restaurants invite patrons to wend through a sea of green-felt pool tables and keep in touch with sports via high-definition TVs. Additionally, Q's Darien location boasts a large projection screen and in-booth models in addition to the regular wall-mounted TVs. The Darien spot is also the place to catch performances by local and nationally touring musicians or soak up vitamin D on an outdoor patio.
Carriage Greens Country Club?s 18-hole course stretches across 6,395 yards of pristine fairways hemmed by native wetlands and mature trees. Cattail-lined water hazards loom on the edges of 10 holes, testing golfers' course management and sustaining a sophisticated underwater civilization that uses golf balls as currency. Golfers can refuel with a hearty nosh at the Sandtrap Grill such as their popular burgers, and recapitulate flush drives and pinpoint approaches with a classic martini at the 8700 Club & Lounge, open Friday and Saturday evenings.
Course at a Glance:
In the kitchens of Blueberry Hill's five suburban outposts, cooks forgo lazy morning lounging to pull together homey assortments of timeless brunch fare. Pancakes infused with fruit or sweets are made from scratch, much like hand-knitted socks or hand-painted report cards. French-toast slices get stuffed with apple and cream cheese, smothered in fruit, or rolled in Cap'n Crunch. Fresh meats and veggies take cover under eggs in savory skillets, and a selection of sandwiches quells cravings in handheld form.
Chefs at Aodake Sushi & Steak House dispatch sushi and hibachi-seared steaks beneath hanging lamps and glowing globes. Meat, vegetables, and seafood make for multicourse meals, and a variety of kitchen entrees bolster the thronged dinner menu. At the bar, more than 20 vodkas alchemize into a variety of martinis or blocks of pure gold.
Teddy’s Red Hots fills phalanges with a bevy of finger foods such as hot dogs, steak burgers, and beef sandwiches. Wrap appendage enders around one of five hot-dog options, including a 7-inch Vienna beef dog smothered in chili ($2.89) or a pair of dogs nestled in one bun ($3.49). Sandwich specialists prepare charbroiled chicken sandwiches ($5.35), and the famous italian beef ($4.69). Cool off after the munching marathon with a red lemonade or cream soda ($1.89 for a medium) or try a bowl of homemade italian ice—made fresh daily using real fruits ($3.47 for a medium)—a frozen superhero that will quickly spring into action, satisfying sweet cravings and melting all over the tongues of injustice.
The gas-filled, sky-faring vessels known as zeppelins captured the imaginations of engineers, artists, and storytellers around the world. They also less famously inspired Lithuanian dumpling masters, who borrowed the vehicle's name for their meat-filled creations. While the aircraft landed permanently because of their impractical nature, their culinary counterparts took off, creating an iconic local cuisine. Old Vilnius Cafe's chefs import the recipes for these golden delicacies, expanding American palates with staple Eastern European flavors. They also treat visitors to a huge array of dishes from across Poland, Lithuania, and Russia, pan-frying potato pancakes and boiling vats of hot beet stew. The intrepid explorer of their vast menu even can find beef tongue hidden among their specials, which they can pair with cool Lithuanian beer poured directly into the mouth from a comrade’s hands.
After a meal, guests can visit the souvenir shop, which features books, music, and crafts from the proprietors' native lands. There, they'll also find glittering bits of Baltic amber, the former tree sap turned jewel prized for its rich color.