Mark's On 66 straddles the border of two distinct culinary philosophies, sating rumbling stomachs with a menu of timeless Tex-Mex standards while entertaining eyes and ears with sports-bar-style dartboards, TVs, and games. Overstuffed burritos and steamy fajitas intermingle with American-inspired burgers molded from quality beef and steak. Complimentary WiFi and matches on the in-house Wii add to an ambiance often tinged with upbeat notes and perfectly in-pitch meal orders sung by live musicians.
It's rare to witness even a second of silence at Maxum Bar & Grill, where the air is forever filled with the clinking of beer mugs, the clatter of pool balls, and the chatter of friends. Twenty television screens speckle the walls, sending the buzz of sports games out across the 5,000-square-foot space. On weekend nights, the lively joint echoes with the strain of live rock-band performances and DJ sets.
The atmosphere is equally boisterous in the kitchen, where juicy steaks crackle on the grills and huge pots bubble with housemade soup. Chef Kurt Guzowski and his chefs bustle about folding housemade sauces, tender meats, and fresh seafood into burgers, wraps, and other pub favorites. They shower plump chicken wings in a choice of seven different sauces, including tangy teriyaki and savory garlic. They also prepare the catch of the day according to customer specifications, grilling, sautéing, or enraging fresh fish filets until sizzling hot.
On any given day at DJ's Sports Bar, 11 flat-screen televisions light up with sports broadcast by the Big Ten Network, ESPN GamePlan, and NFL Sunday Ticket. Customers digging into their half-pound, char-grilled 100% beef burgers can peruse fantasy-football stats via free WiFi before league meetings. Bartenders sling frosty brews, glasses of wine, and specialty cocktails from the full bar to fuel patrons playing games of Golden Tee, darts, or "throw darts at the Golden Tee machine."
Don?t let the shepherd's pie, fish 'n' chips, and draft beers fool you. Though Tilted Kilt Pub & Eatery snatches up the best cultural fragments of Scotland, England, and the Emerald Isle, the eatery started in Las Vegas. Restaurateur Mark DiMartino sought to combine the communal, rousing feel of pubs in the British Isles with the campy fun of American sports bars, pairing hearty food and traditional trappings with televisions and waitresses clad in mini kilts and alluring plaid halter-tops modeled after William Wallace?s eveningwear.
Since its founding, Tilted Kilt locations have popped up in 25 states and two Canadian provinces, serving all manner of hybrid dishes such as the Scottish cheese steak, the Sloppy Jane made with sliced turkey or shaved rib eye, and the Tilted Guilt, an ice-cream sundae perched atop a cookie.
Another Round Bar & Grill slings bodacious beers and a full menu of robust American fare in a sporty atmosphere outfitted with two bars and a host of flat-screen TVs. A bounty of boneless wings huddles in 6-piece ($5.49) to 50-piece ($38.99) bundles, spanning flavors such as zesty garlic, chili lime, and extra-hot three alarm. Ample appetites meet their match with the bagel burger ($8.49), a half-pound patty topped with american and cream cheese and forged in an aerodynamic shape that flies deliciously down gullets. Tacos, chili, and pizza also make appearances on Another Round's all-star roster, while 20 draft beers wash down delectable dishes, saving the trouble of ripping a fire extinguisher off the wall. An outdoor patio enables summertime sun soaking, while inside, a roped-off lounge area provides privacy for unveiling secret teleporter blueprints.
The kitchen wizards at Slammers Pub and Grill plate hearty pub fare with homemade sauces in a family-friendly establishment marked by tableside TVs and sports memorabilia. More than 20 sandwiches and a lengthy list of half-pound Black Angus steak burgers prevent rumbling tummies from bellowing at referees on the eatery's 22 screens, and custom pizzas encourage culinary exploration. The friendly staff stands ready to cheer on patrons brave enough to tackle the 3-pound Slammer burger, rewarding victorious diners with a half-pound burger every week for a year, or a one-time prize of 26 pounds of ground beef. A robust events calendar keeps the bar bustling with karaoke, live music, and buffets during Bears games.