This market, this world, is a competitive place. Trust, loyalty and integrity, are essential qualities, that you want in any advisor. Before you meet Scott Allison who is trustworthy, loyal and lives with integrity, you need to know the company Exit he represents.
Nectar is all about the senses and all things sensual.....the decor, the music, the leather dining chairs, heavy flatware and gorgeous wine glasses....The food is local, seasonal and created with the highest quality. A tremendous amount of thought and care has gone into every aspect of your dining experience.
More than 110 vendors and exhibitors flock to Exhibition Park for the 30th annual Atlantic Outdoor Sports and RV Show—an homage to the entertainment and serenity found in nature. Displays by Leisure Days RV Centre, Wolf Spirit Accessories, and Cumberland Canoe, among others, brim with everything from new sport- and fly-fishing equipment to ATVs and backpacking gear. In addition to browsing the wares, visitors can check out motocross stunts, attend an educational seminar, or follow their spirit animal to the demonstration kitchen, where chefs prepare dishes using pheasant and venison.
Victoria and Luis Gaspar sought to introduce Atlantic Canada to new types of world cuisine by filling the menu at Pipa Restaurant + Bar with iconic Brazilian and Portuguese dishes. This distinctiveness helped earn it a spot on Where magazine's 2009 list of Canada's best new restaurants, as well as praise from Halifax Magazine, which has lauded the restaurant for being "something different on the downtown dining scene."
The menu items' names may seem unfamiliar at first, but the flavours evoke a certain homey quality. The mains include hearty Brazilian stews such as feijoada, a blend of smoked meats and black beans that bears the honor of being Brazil's national dish. Appetizers incorporate Portuguese staples such as chouriço sausage and salt cod. The wine list complements these robust flavors with its selection of Portuguese wines, including crisp vinho verdes and bold reds from the Douro region's subterranean reservoirs of grape juice.
Located within the historic Carleton building, which dates as far back as 1759, the restaurant combines modern and Old-World ambience, garnering the Restaurant Association of Nova Scotia's award for Best Design & Decor in 2010. Fireplaces and floorboards from reclaimed timber add a rustic vibe to the two dining rooms, but the atrium gets a bright, airy feel from its glass pyramid ceiling. Throughout the week, Pipa Restaurant + Bar hosts live Latin jazz or bossa nova bands, and salsa-dancing events help attendees pick up the dance's basic steps and competition-level hair tosses.
Fifteen years of experience steady the hands of the ASE-certified mechanics at Flawless Autoworx as they detail, tune up, and repair jalopies of all kinds. They also perform paintless dent removal, a process by which the detailers gently remove dents by manipulating the backside of the afflicted panel, leaving paint jobs untouched.
Inside Mexicali Rosa's, the sound of sizzling fajitas mingles with the melodies of mariachi horns, accordions, and Mexican fiddles. Patrons add their own riffs as well, clinking glasses of cabernet as they drink in the restaurant's sombrero collection. California-style Mexican fare fuels the celebration with ingredients such as tomatillos and avocados, which add bold green hues to guacamole dip, grilled-chicken quesadillas, and expressionistic tablecloths. Traditional deep-fried ice cream rounds out the menu with sweet, spicy notes of vanilla and cinnamon.