Restaurants in Davenport

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There's 12th-century German stencil work above the bar at Embers of the Phoenix, and the old-fashioned elegance doesn't stop there. It extends to the eatery's building itself, dubbed the Bix Biederbecke building, which was built in 1912. The chefs aren't quite as old school as their environs, though. They whip up classic dishes, such as filet mignon topped with blue-cheese crumbles and the house specialty, made-from-scratch cheesecake, along with more modern ones, such as baked fish tacos. The bartenders' pours cover a similar range, from classic red wine to Carrot Cake and Monster Cookie martinis, the 2013 and 2014 winners of HAV Life Foundation's Martini Shake Off! dessert category.

111 W 2nd St
Davenport,
IA
US

Only valid for regularly priced merchandise; not valid with other offers or toward classes or repairs.

1616 Sycamore St
Iowa City,
IA
US

La Reyna was featured in the Iowa Source magazine as one of the best restaurants in Iowa in 2010. The eatery was also reviewed by Chowhound, and 85% of Urbanspooners like it.

1937 Keokuk Street
Iowa City,
IA
US

Sometimes the most satisfying meals are the simplest. Leaf Kitchen's cubano sandwich, for example, a semi-regular special with braised pork and melted swiss, was so good that it inspired Little Village's Scott Samuelson to declare, "a part of me [wanted] to check into some private room to be alone with my sandwich and its sauces." And this isn't the only dish that the restaurant's chefs effortlessly elevate. Their rustic cooking spans breakfast and lunch, ranging from sweet and savory crepes to grilled chicken-club sandwiches, focusing on sustainability as well as simplicity. Meals make use of locally sourced produce and meats, and even the coffee is an exclusive blend crafted by a certified organic, fair-trade roaster.

While the cuisine at Leaf Kitchen is minimalistic in design, the dining space is anything but. Midwest Living praised it by remarking that the "eclectic more-is-more interior offers so much to take in that you may not know where to look first." Servers flit among wood and formica tables set with mismatched dinnerware and clustered with turquoise stools and canary-yellow chairs. These vibrant touches find their complement in a retro-inspired soundtrack of jazz, soul, and world music, which gets knees bouncing without the spring-loaded floorboards used by other restaurants.

301 Kirkwood Avenue
Iowa City,
IA
US

The cooks at Quinton's Bar & Deli know the ingredients that make a good Reuben?corned beef, sauerkraut, melted Swiss, and housemade dressing. But they also know the Reuben's extended family, which is why their menu has a section entirely devoted to the sandwich. The Rachel exchanges corned beef for turkey, whereas the Patsy switches in grilled navel pastrami. They can even combine two or three of the meats to create a Combo Reuben with twice the cheese.

Sandwiches in general happen to be the deli's bread and butter. Their most popular is the TAC, which stands for turkey, avocado, and cream cheese. Other options include the beef and brie, whose house-seasoned roast beef is covered with imported cheese, and the Aloha chicken, stacked with grilled pineapple and served in the pocket of a Hawaiian shirt. Burgers make an appearance as well, featuring hand-shaped patties from Bud's Meat in Riverside, Iowa.

And if you'd like some soup with your sandwich, Quinton's serves up the combo with a twist, ladling the soup inside bread bowls. A sizable selection of beers, wines, and spirits?including cocktails with homemade ginger beer?wash down bites.

215 E Washington St
Iowa City,
IA
US

Fiery red paint splashes the walls of Casa Tequila Authentic Mexican Grill, creating the illusion of heat. Sizzling plates of fajitas emerge from the kitchen, fanning the flames with soft tortillas and hot strips of chicken. Nearby, grilled T-bones and rib eyes amplify the warmth with spicy jalape?os and ranchero sauce. Like most of the menu?s selections, these dishes are made from scratch using super-fresh ingredients. To lower the temperature, barkeeps craft margaritas that are cooler than an iceberg wearing an Elvis wig. Available in a variety of flavors and sizes, these drinks showcase a lineup of more than 50 tequilas. Diners can also enjoy their meals at outdoor tables, amid refreshing breezes and the shade of patio umbrellas.

70 1st Street
Riverside,
IA
US