Fire isn't usually regarded as a condiment, but at Yamato Japanese Steakhouse, leaping flames are a key ingredient. That's because the restaurant's chefs flip juicy steaks and fresh seafood through flames at tableside hibachi grills, giving the proteins their signature flavor. They also hand cut fresh calamari and prepare the same artful sushi and sashimi served at Kobe Hero, the spot's sister restaurant. Visitors can also stop by the bar for specialty cocktails such as the 007—a libation that's shaken, not stirred.
The gentle breeze from an outdoor patio wafts the scents of certified Angus grilled steaks and seafood dishes throughout City Tavern's dining rooms, where guests gather to celebrate milestones with dishes that are at once elegant and familiar. Crackling fireplaces cast a soft glow that illuminates meals of sophisticated comfort cuisine featuring high-quality ingredients, such as seafood-stuffed eggplant with roasted red pepper cream sauce and build-your-own bison burgers. Back in the kitchen, chefs age Angus steaks for 21 days to unlock a mature flavor that can stand beside one of 45 specialty martinis without getting carded. The bar serves dinner and small bites—including fried cheesecake and vegetarian hummus with toasted pita points.
Craving steak? Head down to Beef and Bottle Restaurant in Charlotte and choose your own cut of perfectly marbled beef. There are no low-fat options here, though, so save a few extra calories for your next visit. The bar at Beef and Bottle Restaurant is fully stocked, so pair your meal with a glass of wine or beer.
Reservations are offered, so call ahead to lock down your table. You can also have Beef and Bottle Restaurant cater your next event.
For drivers, a nearby lot is available for use.
A mid-priced establishment, Beef and Bottle Restaurant offers meals that typically cost about $30 or less. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
T-Bones On the Lake not only provides diners with waterfront views, it goes one step further. The restaurant's ample deck actually juts out over the water, creating a laid-back spot to enjoy sweeping views of Lake Wylie. Visitors can even park at one of the eatery's 38 available slips before grabbing?a seat at one of T-Bones'?umbrella-shaded tables.
Casual American Cooking
True to its name, the restaurant's menu features a hearty 16-ounce T-bone steak. However, the chefs also offer guests classic comfort foods, including baby back ribs, flash-fried pickle chips, beer-battered fish and chips, and soft tacos loaded with grilled Pacific cod.
Ryan's intimate, upscale surf-and-turfery lures fine diners with its gourmet starters, hearty soups, succulent steaks, fresh seafood, and other carnivorous delights. Signature menu offerings include the bemonocled oysters Rockefeller ($11.95), grouper Key West (with roasted new potatoes and fresh asparagus, $28.75), and the steak au poivre, a pan-sautéed pedestal of bovine decadence with classic cognac cream sauce ($32.95). Meal toppers include a gooey, delectable slice of southern-style pecan pie ($6.25) and caffeinated pick-me-ups such as Ryan's cappuccino (with cocoa and cinnamon, $4.95) or the sprightlier Irish coffee (with Old Bushmill's Irish whiskey, $6.95).
At Tokyo Japanese Steakhouse & Sushi, tableside chefs occupy centrally located hibiachi grills as they craft irresistible Japanese cuisine that earned the eatery a runner-up position in the Winston-Salem Journal’s Reader’s Choice awards for Best Asian food. The Hibachi-Teppanyaki menu includes entrees that feature powerful proteins such as lobster, tail, tuna, salmon, and filet mignon, while the sushi menu displays specialty rolls such as the Winston Sunrise—a colorful arrangement of white tuna, smoked salmon, eel, and egg omelet topped with crunchy tempura. A Japanese chef with more than 20 years of experience leads the team behind the sushi bar.