It's easy to make good, healthy choices at Herba Bar. That's because the shop specializes in fruit- and veggie-filled smoothies that ooze vitamins. The staff swirls together pineapple juice, mango, and kale to create their Hulk smoothie, or recreate the flavor of apple pie by blending apple juice, strawberries, spinach, nuts, and cinnamon. In addition to their fresh smoothies, they also feature retail health snacks such as Lara bars and eight flavors of meal-replacement shakes. But for those who need to treat themselves after a hard workout or deep nap, they can also make more indulgent shakes in varieties such as cookies 'n' cream or dulce de leche.
Best Pasta's founders, who hail from the shores of the Mediterranean, are passionate about pasta in all its forms. They opened up their eatery in order to share that love with Americans, even serving up gluten-free varieties so their pasta creations could reach a wider audience.
Customers who pop into the restaurant or flag down the food truck with a flare build their own traditional or gluten-free pasta creations. They start by choosing a box for dine-in or take-away and fill it with their choice of noodle, including capellini or spiral pasta, and then top the pasta with such sauces as traditional marinara or spicy arrabbiata. Patrons can also build their own salads and wraps.
Frioland keeps the swelter of the Sunshine State at bay with a medley of refreshing and nourishing frozen yogurt flavors and smoothies. Smooth, sweet, and fruity varieties offer something for every palate. Customers can also mix in proteins and other fixings to make their treats more hearty and nutritious without having to sprinkle them with gummy vitamins.
Combining the pursuit of spiritual and physical health, Zen Mystery helps guests to center themselves through meditation, belly dance, hatha yoga classes, and tai chi workshops. After relaxing sessions, students can refuel with healthy foods at the raw vegan cafe and tea house. The studio is also attached to a store of New Age goods, including crystals and incense.
Early each day, the cooks at Mady's Deli & Cafe assemble more than 40 fresh ingredients for their salad bar, chopping up juicy tomatoes, crisp cucumbers, and other organic vegetables as they bubble up pots of hard-boiled eggs on the stove. They gather fresh mozzarella and cheddar cheeses, lay out bowls of plump raisins and crunchy sunflower seeds, and craft batches of homemade dressings such as blue cheese, mandarin-orange vinaigrette, and fat-free Italian. Throughout the day, the cooks fold these mostly organic ingredients into customized salads, inviting diners to pick out greens, toppings, dressings, and astrological signs for their unique creations. When not building salads, the chefs slice up a variety of specialty sandwiches, layering crusty rolls with pastrami, roast beef, and grilled chicken. They also extend their culinary expertise to homemade soups and specialty entrees, such as baked lamb and stuffed cabbage. As the cooks busy themselves in the kitchen, their guests can relax beneath colorful umbrellas on the front patio with a cold glass of wine and beer.
Origami Food replenishes pantries with fresh groceries, produce, and organic specialty items. Customers can raid the shelves for wholesome oils and seeds, or stock up on spices, herbs, and dressings to add flavor to everyday foods or an astronaut friend’s idea of dinner. Customers can also browse a selection of potables, from organic green teas and coffees to fruity drinks.