Cooking Classes in Davie

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Technicolor liqueurs stream from bottles and shakers as 786-Bartend infuses the brains of students with 80-proof knowledge. Workshops for intro and advanced mixology—developed by founder Isaac Ergas—begin with international history lessons on the origin and evolution of the modern cocktail. Then barkeeps expound on the spirited synergies of high-quality liquors and common drink ingredients and share veteran bar-backing tips, such as how to open drink umbrellas in a windstorm. Prospective bartenders can opt to complete the 40-hour bartending course, which provides in-depth instruction on drink preparation and presentation, job-interview etiquette, and resumé construction. Taught onsite in an actual nightclub, 786-Bartend’s courses let students serve drinks to real customers who, like regular bar patrons, ignore last call and try to open tabs with library cards.

115 North 21st Avenue
Hollywood,
FL
US

When Personal Chef & Catering caters a dinner party, they craft a gourmet spread of custom dishes such as pistachio-crusted grouper and caprese skewers. A crew of white-gloved servers can hand out plates or arrange the food into a sumptuous buffet. Custom meals are only one facet of the company—the team of expert chefs also lead hands-on cooking classes that cover a range of subjects, from preparing crab cakes to making your own pasta rather than cutting it out of Lady and the Tramp posters.

757 S.E. 17th Street
Ft. Lauderdale,
FL
US

Though their end products are as convenient—if not more—as commonplace frozen dinners, the chefs at Bring Organics Back render convenience healthy by freshly preparing each meal with nutrient-packed, natural ingredients. To keep sodium and sugar levels low, they make every element of the meal from scratch, even sauces and crinoline toothpicks. They design dishes around in-season fruits and vegetables, yielding both high-variety and high-flavor dishes such as pineapple jerk tilapia and a steak and vegetable quesadilla. Once the day’s lunches and dinners are fully cooked, the team packages them into single portions and delivers them to workplaces and homes.

3000 Northwest 199th Terrace
Opa Locka,
FL
US

Under the culinary guidance of chef Rayon Howard, students sear, chop, and sauté fresh ingredients into tantalizing dishes with Aura Catering Services. For more than a dozen years, Howard has crafted flavorful cuisine for restaurants, hotels, and private caterers. He now brings his expertise and recipes to special events throughout Miami. Chef Ray also shares his knowledge with aspiring chefs during two-and-a-half-hour cooking classes, which rotate according to participant demand, allowing students to hone their kitchen know-how with a stainless-steel arsenal of cookware, myriad ingredients, and the mystical ability to transmute fire into cooked food. Pupils can tackle global gastronomy by exploring cuisine such as bite-sized Spanish-style tapas or robust Italian-inspired pasta. At the end of each class, students can sample their newfound skills by enthusiastically devouring their work, a luxury not afforded by other artistic disciplines, as evidenced by Rodin's painful attempts to eat The Thinker.

953 E Oakland Park Blvd.
Oakland Park,
Florida
US

Experts from InSouthFlorida.com recently exclaimed, “there’s no one better in South Florida to get you excited about cooking” than Lenore Nolan-Ryan and her staff. That's because at a very young age, Lenore witnessed how influential her mother's cooking was, which ignited a passion within her to learn the power of great food and share it with others. That enthusiasm would eventually evolve into a business plan, at which time Lenore spent years in California honing her craft and helming her own restaurant before sojourning to the Southeast to Fort Lauderdale. Now, she shares all that she has learned as a chef with others during cooking classes, working to both demystify the intimidating prospect of cooking a great meal, and to have fun in the process by seasoning each dish with the preferred amount of confetti.

228 Commercial Blvd
Lauderdale By The Sea,
FL
US

It’s easy to leave Chefs & Artists a little grubby, whether from paint or powdered sugar. That’s because the team behind Chefs & Artists believes in hands-on experiences in a paint-your-own-pottery studio or fully stocked teaching kitchen for demonstrations, classes, and open studio time. They lead classes for adults and kids, teaching a range of skills from basic food safety to molecular-gastronomy techniques. They also lead one-day workshops that focus on how to make risotto, sushi, or gingerbread men that don’t have such strange, blank eyes.

1664 Market St
Weston,
FL
US