Deals in Nova University


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Marc Anthony's favorite football team takes to the field under the gridiron guidance of head coach Tony Sparano with the aim to better last season's 7–9 record and make it to the post-season. Ease yourself into one of the 75,540 seats at the solar-existence-affirming Sun Life Stadium, and cheer on the Fins as they look to defeat Detroit, clobber Cleveland, and bring Buffalo to the brink of tears through kicks, passes, and well-timed blowhole expulsions. Splash zones are restricted to the sweat bouncing off of Reshad Jones' forehead.
7500 SW 30th St
Davie,
FL
US
Chef Esmeralda unites her proud Mediterranean heritage with American touches in each tapas dish her kitchen creates. Iberico Spanish-style cured ham, bruschettas, and fresh seafood—as well as larger entrees—give guests a taste of faraway cuisines as they enjoy their meals amid the trattoria’s wine-colored walls or on the patio. To complement these dishes, Esmeralda’s team of wine experts curates a menu of fine and rare champagnes and global varietals. Bartenders craft sweet sangria and margaritas, and on select nights, hookah smoke twirls upward, diffusing the soft light from the eatery’s crystalline chandeliers.
3325 S University Dr
Davie,
FL
US
Chicken Kitchen's savory menu stuffs succulent bird alongside healthy salads and fresh sides. Try the famed deluxe Chop-Chop with yellow rice, diced tomatoes, lettuce, and freshly chopped breast meat ($5.99 for a small, $8.99 for large). Non-carnivorous eaters can opt for a vegetarian Chop-Chop, stocked with all the fixings minus the meat ($4.99 for a small, $8.99 for large). Chicken Kitchen also serves its original grilled chicken breast and a wing on a quarter white platter with a single side ($4.99) or as part of a two-side meal ($6.99) with fresh-faced partners in crime such as balsamic tomatoes, seasonal veggies, baked plantains, and more available.
3325 S University Dr
Davie,
FL
US
The owners of Burger 21?having conquered fondue with their original venture, The Melting Pot? set out on a new mission: to create an eatery with casual fare and an upscale aesthetic. After sampling hundreds of burgers, the team finally arrived at a collection of items that became the core of the new eatery: 10 beef burgers along with chicken, turkey, seafood, and veggie varieties, totaling the 21 burgers from which the eatery takes its name. The restaurant's modern decor presents clean, simple black, white, and wood elements that stand in bold contrast, just like a dark patty of beef against a pale bun or a dark patty of beef stapled to a blank canvas.
2451 South University Drive
Davie,
FL
US
Recently opened Poolhouse Grill regales guests with juicy burgers and ocean-fresh seafood amid an upbeat club-inspired atmosphere. Framed by multicolored beams of light and waving palms, the restaurant's façade draws visitors in to celebrate DJ-fueled dancefests on weekends, or rock 'n' roll–powered discussions about Robert M. Pirsig with bikers on Wednesdays. Sports fans belly up to the bar to watch their favorite sports legends on the arsenal of flat-screen TVs, and occasional beer-pong tournaments prepare amateurs for the rigors of professional ping-pong chucking.
4198 South University Drive
Davie,
FL
US
Chef Aldo Marcon grew up in Saronno, Italy, where he developed a passion for food in his grandmother's kitchen. He went on to attend culinary school in Milan, and after that, he worked at the well-known Cafe Fiorello in Manhattan. He eventually moved to New Orleans, where he cooked alongside such famed chefs as Emeril Lagasse and Mario Batali. In 2008, chef Marcon moved once again, this time to Miami to work in some of the area's renowned Italian joints, including Quattro, and see if sharks like carpaccio as much as people. Now he is running his own eatery?Cinque Terre Restaurant. Here, he delights diners with both Italian and Mediterranean favorites, including dishes such as Mediterranean mussels, served in a white wine garlic sauce with a touch of fresh tomato, and mele and gorgonzola, a salad of baby spinach, sweet gorgonzola cheese, sliced green apples, and lemon-olive oil dressing. For main fare, diners can choose from the likes of Mahi-mahi with shrimp, summer vegetables, roasted potatoes, and a lemon-caper sauce, or a succulent skirt steak served with roasted baby potatoes, summer vegetables, and cabernet sauvignon sauce.
7750 Nova Drive #A1
Davie,
FL
US
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