Marc Anthony's favorite football team takes to the field under the gridiron guidance of head coach Tony Sparano with the aim to better last season's 7–9 record and make it to the post-season. Ease yourself into one of the 75,540 seats at the solar-existence-affirming Sun Life Stadium, and cheer on the Fins as they look to defeat Detroit, clobber Cleveland, and bring Buffalo to the brink of tears through kicks, passes, and well-timed blowhole expulsions. Splash zones are restricted to the sweat bouncing off of Reshad Jones' forehead.
Chef Esmeralda unites her proud Mediterranean heritage with American touches in each tapas dish her kitchen creates. Iberico Spanish-style cured ham, bruschettas, and fresh seafood—as well as larger entrees—give guests a taste of faraway cuisines as they enjoy their meals amid the trattoria’s wine-colored walls or on the patio. To complement these dishes, Esmeralda’s team of wine experts curates a menu of fine and rare champagnes and global varietals. Bartenders craft sweet sangria and margaritas, and on select nights, hookah smoke twirls upward, diffusing the soft light from the eatery’s crystalline chandeliers.
Kickin' It Fit owner Lisa Carter faced weight-loss challenges that she overcame through persistent effort and a tough exercise regimen, but she couldn't escape the feeling that gyms' class schedules were restrictive and inhibitive of gym goers' goals. Kickin' It Fit does away with classes entirely, instead giving clients access to 10 circuit-training stations around the gym. At each station, guests can tailor the intensity of the exercises to their fitness levels, mixing and matching stations to create individualized workouts. This novel approach is paired with an expert staff, which includes a CrossFit Level 1 Trainer, personal trainers, and black belts in jujitsu and tae kwon do.
To create their traditional dishes, the chefs at Emerald Thai flavor simmering pots of soup with lemongrass, galangal root, kaffir lime leaf, ginger, garlic, and chili paste (to name only a few of their ingredients). They slather oyster sauce across grilled steak and glaze fried duck with a tangy sweet and sour sauce. They'll even let guests in on the fun, allowing them to customize their own stir-fried dishes by choosing a protein such as tofu, beef, or scallops. The flavorful dishes are served in an elegant dining room cloaked in golden drapes and crimson tablecloths. For an equally luxurious experience, guests can order food online and have meals delivered straight to their throne room.
Kids' karate is one of the specialties at American T.K.A. Universal Martial Arts, and it's no surprise: the gym goes so far as to pick students up after school so that they can take part in their hobby as soon as the bell rings. Though karate joins tae kwon do and MMA as three of their programs tailored specifically to children, the staff also guides adults through martial-arts training as well. After 15 years at the same location, American T.K.A.'s offerings also include muay thai, boxing for kids and adults, and aerobics-style kickboxing for grownups.
Chicken Kitchen's savory menu stuffs succulent bird alongside healthy salads and fresh sides. Try the famed deluxe Chop-Chop with yellow rice, diced tomatoes, lettuce, and freshly chopped breast meat ($5.99 for a small, $8.99 for large). Non-carnivorous eaters can opt for a vegetarian Chop-Chop, stocked with all the fixings minus the meat ($4.99 for a small, $8.99 for large). Chicken Kitchen also serves its original grilled chicken breast and a wing on a quarter white platter with a single side ($4.99) or as part of a two-side meal ($6.99) with fresh-faced partners in crime such as balsamic tomatoes, seasonal veggies, baked plantains, and more available.