Pizza in Davie

Up to 43% Off at Giovanni's Coal Fire Pizza

Giovanni’s Coal Fire Pizza

Sawgrass Gateway Center

$30 $17

(19)

Handcrafted Italian specialties include heaping helpings of pasta and thin pizzas baked in coal-fire oven

46% Off Pizza

Picasso Pizza

Lakeside Villas Apartments

$13 $7

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

45% Off at Capone's Italian Pizzeria

Capone's Pizzeria

Hollywood Hills

$20 $11

(93)

Pizza made with family dough and sauce recipes at a pizzeria specializing in Italian classics such as baked lasagna and sunday gravy

47% Off Italian Cuisine at Sebastiano's Pizzeria & Restaurant

Sebastiano's Pizzeria & Restaurant

Hollywood Hills

$46.85 $25

Italian classics including manicotti, veal marsala, eggplant rollatini, and pizzas topped with fresh peppers and meatballs

$10 for Casual Italian Food at Argenti Pizza

Argenti Pizza

Westwood Community - North

$20 $10

New York–style and deep-dish pizzas served at eatery with twice-weekly karaoke nights

Up to 43% Off at Sophia's Pizzeria & Restaurant

Sophia's Pizzeria & Restaurant

Coral Springs

$29.90 $17

(95)

Pastas such as linguine tossed in red or white clam sauce or gnocchi with meat sauce; gourmet and Sicilian–style pizzas

50% Off Italian-American Food at Trio's Deli & Pizzeria

Trio's Deli & Pizzeria

Parkland

$11 $5.50

Choose from fresh deli sandwiches and wraps or opt for bigger meal with two-topping pizza and breadsticks

Up to 50% Off at Master's Italian Restaurant

Master's Italian Restaurant

City Center

$23 $12

Feast on Italian dishes such as thin crust pizzas slathered with garlic butter or angel hair pasta tossed with calamari and a pink sauce

Up to 45% Off at Gina's Pizza Italian Ristorante

Gina's Pizza Italian Ristorante

West Avenue

$20 $11

Italian-American staples including meatball parm subs, stuffed shells, and New York–style pizza

Up to 52% Off at My Pi Custom Pizza

My Pi Custom Pizza

Miami

$25 $12

Personal 9-inch pizzas with gourmet toppings, such as crumbled feta and sriracha sauce, pair with craft beers hand selected monthly

Select Local Merchants

Hungry Howie’s grew into a nation-spanning franchise from a humble start in Taylor, Michigan in 1973, when founder Jim Hearn converted a hamburger stand into a pizzeria. With the help of business partner Steve Jackson––who started as a delivery man at the original location––the two men franchised a decade later and began expanding their delicious operation, resulting in nearly 600 locations spread across 24 states in the 3rd dimension alone. Almost 40 years after its start, Hungry Howie’s continues to earn the most attention for its specialty flavored crust pizzas––which infuse dough with a choice of eight seasonings such as ranch or garlic herb––as well as zesty pizza accompaniments such as oven-baked meatball and chicken parm subs.

6555 Nova Dr, Ste 312
Davie,
FL
US

Owner Jeff Cohen can still be found manning The Pizza Loft’s line more than 30 years after its inception, dishing up a menu of made-to-order Italian cuisine in an ultramodern kitchen wholly devoid of deep fryers and microwaves. Crafted by hand and topped with a robust homemade tomato sauce, the Loft’s piping panoply of pizzas is doughy shores bedecked with 100% real dairy mozzarella, fresh veggies, and hearty servings of sliced meatballs, ham, and sausage ($10.95+). Diners can scale the lasagna’s precarious layers, fixing pickaxes into its meat-packed peaks while scooping up the aromatic avalanche of a rich mushroom sauce ($11.95+). Plates of eggplant parmigiana, like Italy's organically grown supermodels, tastefully swathe themselves in stylish shrouds of spaghetti noodles ($13.95), and penne pasta dishes come sautéed-to-order in fragrant lochs of garlic butter or alfredo sauce ($9.95+).

3514 S University Dr
Davie,
FL
US

Although best known for its hand-tossed pizzas made from dough baked fresh daily, Esposito's Pizza complements its marinara-doused mandalas with a delectable array of Italianate appetizers and entrees. The Four Seasons pizza (14", $17.49) arranges a baroque quartet of artichoke, mushrooms, ham, and onion atop a stage of cheese, and the meat-combo pizza (14", $17.49) packs in enough animal flesh to legally be considered livestock. Otherwise, put an artist's signature on your own pizza ($8+) by pairing pepperoni, spinach, and mushrooms with more adventurous flavors such as pineapple, jalapeños, and moon rock. Esposito's accommodates boot-shaped appetites as well as circular ones with the Taste of Italy's tour of chicken-cutlet parmigiana, meatballs, and baked ziti ($15.95).

2221 S University Dr
Davie,
FL
US

Hungry Howie’s grew into a nation-spanning franchise from a humble start in Taylor, Michigan in 1973, when founder Jim Hearn converted a hamburger stand into a pizzeria. With the help of business partner Steve Jackson––who started as a delivery man at the original location––the two men franchised a decade later and began expanding their delicious operation, eventually expanding to nearly 600 locations spread across 24 states in the 3rd dimension alone. Winner of Pizza Today magazine’s Chain of the Year award in 2004, Hungry Howie’s continues to earn the most attention for its specialty flavored crust pizzas––which infuse dough with a choice of eight seasonings such as ranch or garlic herb––as well as zesty pizza accompaniments such as oven-baked meatball and chicken parm subs.

1809 N Pine Island Rd
Plantation,
FL
US

Candied walnuts and baby arugula are usually salad ingredients. But at Legends Pizza and Wings, they are standard gourmet-pizza toppings. The eatery’s creative toppings also include Florida strawberries, smoked gouda, goat, and ricotta cheese, a balsamic reduction, and a sprinkling of rosemary.

The gourmet touches extend to the menu’s hand-crafted sandwiches, which feature panko-crusted chicken and breaded eggplant tucked between toasted ciabatta, and sauce-slathered wings, which plunge into housemade blue-cheese dressing. Meals pair with more than 50 craft beer options from such breweries as Stone and Dogfish Head.

220 South University Drive
Plantation,
FL
US

Ever since 1981, owners Joe and Helen Mineo have been serving generous portions of wings and seafood, integrating New York–style pizza seamlessly into their menu years after. Mineo’s tempts taste buds with dishes that range from lightly battered wings and spaghetti with chili to fried scallops and catfish sandwiches. It also dazzles palates with a raw bar, which features clams and oysters that appear raw, steamed, Rockefeller, or casino. No matter what they order, diners marvel at Mineo’s atmosphere of warmth and familiarity, fostered by the three generations of employees on staff and their leader, Debbie Carvalho, who’s been managing the restaurant since the day it opened.

4261 Griffin Rd
Davie,
FL
US