You won't find Let Them Eat Cake!'s indulgent cake recipes published anywhere, since founder Paulette Coffman and her daughters Brittany and Chelsea fiercely guard their culinary secrets from competitors and town criers. But an interview with Sacramento Press in 2010 reveals three signature flavors that are served each day: red velvet, Guinness Stout chocolate, and vanilla. "We’re really kind of geared towards childhood favorites,” Paulette divulged. "But we’re also a little bit more innovative…You can find your standard red velvet here, but you can also find a margarita cupcake here."
In fact, the mother-daughter trio's three staple flavors are joined by a weekly rotation of 24 flavors, and customers can also commission more than 80 other flavors—including vegan and gluten-free options—via special order. These desserts always include real butter, fruits, and pure vanilla, and forgo preservatives since they're baked fresh each morning. Paulette, Brittany, and Chelsea stack the cupcakes into towers, line them up in boxes, and fashion them together as specialty cakes, donating $2 of their Flavor of the Month sales each Wednesday to charity. Alongside steaming mugs of Ritual coffee and Mighty Leaf tea, the Coffman women also dole out scones, breakfast sandwiches, and gourmet cookies that, like hand weights divvied up in a divorce settlement, weigh in at a 1/4-pound each.
A mom-and-pop climbing shop serving Davis and Sacremento since 1992, Rocknasium stands as a monument to local owners Mark Leffler and Carter Schmeck's lifelong love of climbing. Inside its spacious confines, the gym houses everything climbers need, with 5,000 square feet of technicolor walls joining stalactites and steep bouldering courses. The gym's experienced staff help guests navigate this vertical playground, helping climbers of all ages and ability levels start coordination- and strength-building jaunts up their scalable walls. The team's encouraging and informative classes clue students in to the secrets of the sport, with emphases on movement, technique, and rope work laying the foundation for a well-rounded skill set. The gym's pro shop stocks mountain-ready equipment for any type of climb, and a small fitness area and yoga room lets guests pair each intense climbing session with equally challenging rounds of weightlifting or yoga.
In addition to welcoming members for open climbing times, the gym also greets guests for everything from birthday parties to a superhero-themed summer camp. The team even takes its show on the road, bringing climbing access to outdoor events via a portable wall.
Since 1981, the family-owned-and-operated Davis Athletic Club has served as a multipurpose fitness stop for visitors of all ages. Its gym equipment inhabits specialized facilities for strength training, cardio workouts, and martial arts drills, and the indoor soccer field and basketball court accommodate both casual and competitive players. With two heated pools—one for laps and one for functional exercise—members can practice aqua aerobics or earn a master’s degree in floating from swim school. Nearly every room of the 24,000-square-foot space also hosts group classes, channeling the power of camaraderie to transform physiques through Zumba, yoga and Les Mills’s BodyPump routines.
The staff, from certified personal trainers to childcare supervisors, all devote individualized attention to each guest. With amenities including a CrossFit gym and hair salon, the club unites its members under a roof that covers countless approaches to health.
Touting more than 50 flavors of low-calorie, flavor-packed frozen yogurt, Tutti Frutti earned a feature on CNBC and has continued to expand since opening its first shop in 2007. Inside each store, self-service yogurt machines unleash velvety-soft yogurt into accommodating cups or empty purses. Their constantly rotating flavors include royal red velvet, refreshing guava, or choco-peanut-butter. Most flavors fall within the range of 30–40 calories per ounce, with dairy-free options and no-sugar-added concoctions also available. A toppings bar allows eaters to further customize yogurt creations with a spoonful of fresh fruits or a sprinkling of nuts. Their flavors contain ample amounts of probiotics, known for potential health benefits that may include strengthening immune systems and lowering cholesterol and blood pressure.
Ground Zero Clothing and Boardshop?s adroit staff has been equipping athletes with apparel and gear for skateboarding, snowboarding, and wakeboarding since 1997. Harnessing the style and proven functionality of such top-tier brands as TOMS, Volcom, Nike SB, and Burton, they swathe bodies from head to toe in shoes, jeans, and T-shirts. Their collection of Spy and Electric sunglasses protects peepers from whipping winds, and their skateboard decks by Real and Creature help guests skim across surfaces with the speed of an over-caffeinated Zamboni operator. Though their selection of boards and accessories rotates frequently, they typically have skimboards, wakeboards, and snowboards in stock to help their guests defy gravity in style. Additionally, skilled staff members recalibrate scuffed boards or grant patrons a chance to test pilot new ways to commute to work with their equipment repair and rental services.
Poised briefly on the edge, jump-suit-clad guests gaze down at Northern California's rolling landscape as it sprawls out thousands of feet below. The whir of the 850-horsepower Cessna Grand Caravan drowns out the sound of a deep breath before a small jump transforms the mechanical din into a constant, enveloping whoosh as adventurers rush toward the ground in free fall. Established in 1987, Skydance Skydiving has engineered such peerless adrenaline rushes for thousands of thrill seekers, ensuring safety through training and expertise. Tandem jumps keep newbies in the able hands of attached professionals, who deploy the ’chutes and prevent their charges from realizing that all humans possess the power of flight. Prospective solo jumpers can enroll in classes that gradually work up to an unassisted jump, following thorough classroom training and assisted jumps.