The Davis Graduate stimulates clientele with a delectable assortment of bar fare, a plentitude of brews, and a line-up of nightly entertainment. Oven-baked sandwiches come out steamy on sweet French rolls, and turkey or 100% premium ground beef burgers come with a side of signature Grad fries and pair with the bar's array of amber, Belgian, brown, and imperial ales. Daily sporting events shine down from the bar's TVs, supplemented by a lineup of national touring acts and regional kazoo choirs passing through. Sunday night pub quizzes grant winning guests small cash prizes, Tuesday salsa nights commence with dance lessons before inviting all participants to the floor, and country nights dominate The Davis Graduate four nights a week with twangy tunes and festive boogying.
The aptly named Preserve Public House seems to preserve a simpler time beneath its open-beam ceiling, among its rustic pieces of furniture, and within its exposed-brick walls. Using local ingredients whenever possible, Preserve’s chefs celebrate the artistry of cuisine with sandwiches such as the slow-smoked brisket sandwich with garlic aioli, barbecue sauce, and caramelized onions on an acme bun. Like the Easter Bunny’s bathtub, the eatery’s taps flow with a rotating sample of 21 microbrews and keg wines from breweries such as Lagunitas, Rogue Brewery, and Stone Brewing Company. Preserve Public House also hosts regular events such as local crop swaps, and beer celebrations in their bread-truck-turned-beer-garden.
District 2 sates cavernous appetites within a casual community sports bar, boasting more than a dozen brews and five tap-side TVs. Suds-loving patrons can sop up pints of Guinness ($7), Miller Lite ($5), or Original Sin cider ($6), with a succulent hot and spicy chorizo dip, fraught with red peppers and the glowing coals of defeated taste buds ($8). Or sink snack-craving incisors into a menu of gourmet bites, such as a quartet of Angus mini burgers on toasted brioche rolls and platters pilfered from Barbie's dream house (4 for $9, 8 for $14). The D2 mac 'n' cheese, frosted with three-cheese fondue, delights dairy addicts and self-obsessed cows ($10), and the Yuengling beer-battered fish and chips treats seafarers to incognito imbibitions ($12).
At Headhunters Video Lounge & Grill, Californian wines and draft beers complement plates of strip steaks, prime rib, and hand-battered coconut shrimp. Diners can lounge on the outdoor patio, noshing on staple bar appetizers such as loaded potato skins or mac 'n' cheese bites. Indoors, patrons relax in an inviting dining area with lime-green walls, ample plant life, and ceilings high enough to permit medium-size pet dinosaurs.
Choosing a seat is the first step at 3 Fires Lounge. The jet-black bar stools give patrons the best views of the room's 52-inch, high-definition televisions. The high-top tables line a window that gazes directly out onto Capitol Park. Additionally, the space features oversized couches that invite guests to sink into their helium-filled cushions. All three of these options are available within the trendy, lounge, which was recently remodeled to have a more colorful atmosphere with more seating, beers on draught, and comfortable new patio furniture. CBS Sacramento praised the space's casual vibe and low-key ambiance, placing 3 Fires Lounge on its list of the Best Hotel Bars in Sacramento.
Although glasses of wine, pints of beer, and rounds of cocktails are all readily available for patrons hoping to relax with a drink in hand, 3 Fires Lounge also tempts diners with a menu of hearty international cooking. While the chefs incorporate recipes from across the globe, their main source of inspiration is the bounty of seasonal, locally sourced produce that is so readily available. Using these Californian ingredients, the team creates hummus with vegetables and baked pita chips, crab cake sandwiches served on sourdough bread with melted white cheddar, and grilled flatbreads topped with everything from caramelized onions, mushrooms, and goat cheese to pulled pork and honey-chipotle barbecue sauce.