When people walk into Stan the Donut Man, they often inquire if Stan is still around. Store manager Jodi Fryman says he’s not; after he ran the shop for more than two decades, he sold it to his then employee, Janet Foster—Jodi’s mom—more than 14 years ago. But Janet, Jodi, and their staff still use his original recipes to craft their from-scratch treats. All day long, they’re pulling caramel-iced cinnamon rolls, blueberry cake donuts, custard-filled donuts, and chocolate cupcakes fresh from the oven.
The bakers let everything cool before making deliveries to area eateries and stores, but at Stan the Donut Man, customers can choose from still-warm treats. Though the shops are on the small side, there’s indoor and outdoor space for people to sit and enjoy their treats, especially at the Xenia location, which has more seating. But the from-scratch donuts are popular by the dozen for customers to take back home or bring to office proms.
The founders of Eclipse Coffee and Tea sought to create a more personal and welcoming space than what they found in franchised coffee shops. So they invite their patrons to curl up on one of their couches with a coffee drink made with beans from Cincinnati roaster Seven Hills Coffee. The baristas craft hot and cold beverages, including signature lattes flavored with milk chocolate, caramel, almond, coconut, and even peanut butter, making for a drink that's sweeter and more convenient than stirring a cappucino with a candy bar. At lunch, patrons enjoy specialty paninis or the create-your-own sandwich option, directing staff to build custom sandwiches with Boar's Head cold cuts. Baked goods from Ashley's Pastry Shop, which has served the area for about 30 years, are made fresh daily for breakfast or dessert.
The bakers at Frosted Cupcakery employ old-fashioned elbow grease and quality ingredients to condense gigantic gourmet-cake flavor into tiny bite-sized confections. With 14 daily flavors, a handful of seasonally rotating specialties, and a constantly replenished fresh-baked stock throughout the day, Frosted Cupcakery features ample treat opportunities. Royal white cupcakes are crowned with a choice of chocolate, vanilla, nutella, or coconut vanilla buttercream, and red velvet cakes are shrouded in rich cream-cheese frosting. Seasonal flavors such as pumpkin, orange, strawberry, and October flavor-of-the-month orange chocolate chip, topped with orange chocolate buttercream, are only available until the weather cools, forcing cupcake trees to hibernate for the winter.
Taking its name from the symbolic plant of Lebanon, Cedarland Bakery & Restaurant excites palates with the sweet and savory delicacies from the Levant. Fluffy loaves of pita conceal treasures of crunchy-chewy falafel and tender chicken shawarma, and meat- and spinach-filled pastries challenge apple pie for its coveted spot in the American psyche. A handsome mural of rustic Mediterranean scenery fills the space, complementing relaxing hookah sessions or feasts of baklava, hummus, and baked kibbeh.
At self-serve stations inside Awesome Yogurt, visitors help themselves to ribbons of cool, creamy frozen yogurt in a variety of flavors. The low- and no-fat varieties change regularly, but often include treats like Georgia Peach, Salted Caramel Pretzel, Peanut Butter, and Original Tart. But no matter which type you choose, all of Awesome Yogurts frozen yogurts are even awesomer when customized at the toppings bar stocked with delicious add-ons like fresh fruit, whipped cream, and candy.
Loaves of whole-wheat honey bread crafted with Montana whole-wheat flour bake along side giant, flaky cinnamon rolls and jumbo cupcakes in the ovens at Big Sky Bread Company. With only a few exceptions, bread varieties contain no preservatives, processed sugars, added fats, cholesterol, oils, or burning tires. The bakery also fills its lunch menu with half and whole sandwiches piled on fresh bread and coupled with steamy bowls of soup.