Angie's Firehouse Tavern is owned by a former Dayton flame-fighter and his family, who serve up a menu loaded with comfort fare made from scratch daily for lunch and dinner. Savory sandwiches ($5.25+), soups ($2.49+), and signature fare, such as the comforting cabbage rolls served with mashed potatoes ($8.99), frolic across dining-room tables as guests ogle the eatery's massive 73-inch television, which stands taller than most adult men and sasquatches with poor posture. Customize a hand-shaped third-pound burger with your choice of toppings ($5.99+), or conquer the spiciness of the five-alarm burger, topped with buffalo sauce, jalapeños, pepper-jack cheese, and crispy onion straws ($6.99), while cooling down on the patio or diligently cataloguing the dining room's firehouse-themed décor in hopes of finding a functioning hose.
The DVIDA-certified instructors at Always Ballroom Dance Studio believe that dance can benefit anyone, and uphold a policy of total acceptance across experience levels. On the glossy scape of blond hardwood floors, they monitor shimmies in both private and group lessons, prepping couples for their wedding-dance debut or showcasing a stock of nightclub moves. Pupils needn't reserve a spot or have a partner to attend most group sessions?the studio provides everything down to airsickness bags for soaring spins, and accommodates diverse tastes with more than 20 dance styles on its syllabus. Special events such as lock-ins and Salsa Saturdays top off the swinging schedule.
Like any worthwhile sports bar, Sidelines Sports Bar & Grill plasters its walls with neon beer signs, sports memorabilia, and a hefty amount of flat-screen televisions. But unlike other sports bars, up to 100 wings pile atop platters in a choice of 14 flavors and sauces, including Hotter Than Hell, caribbean-jerk rub, and parmesan garlic. Toss back 16 different draft beers while cheering on your favorite team or better your aim at one of the pool tables. When it's time to refuel, indulge in fried corn on the cob and the bar?s namesake burger, a patty crafted with Angus ground chuck, sirloin, and brisket.
The World Series of Comedy brings together a horde of more than 100 humorists from all over the country to compete for laughs and a grand prize of 37 weeks of work at comedy clubs across the nation. The competition gives audience members the pleasure of acting as judge and jury without the moral and legal gray areas of serving as executioner, allowing fans a say in which comics move on to the final showcase (panels composed of comedy bookers have the most influence in the judging process). Pick from 13 shows—three wild-card shows, eight preliminary shows, and two final rounds—each sporting a lineup of eight, 15, or, in the final showdown, three comics toiling for your approval. Call to reserve your tickets.
Some partnerships—Fred and Ginger, Holmes and Watson, Rocky and Bullwinkle—seem predestined for greatness. Such was the case with Jeff and Jill Van Horne. Jeff, a wine collector, married his talents with Jill's gourmet cooking to create The Wine Loft, where their chemistry translates into delicious food and drink pairings. Stepping inside is akin to joining one of their dinner parties, with fellow guests lounging on sofas throughout the space and ordering cocktails or beer from the full bar.
Of course, the starring libation is wine. The cellar below the restaurant can store close to 2,000 bottles at a steady 58 degrees. More than 200 wines arrive at tables by the bottle, and 75 can be poured by the glass, complementing a variety of small plates and entrees. If you aren't sure what libation would best bring out the flavor of your lamb lollipops, servers gladly assist—or, you could attend one of The Wine Loft's wine education classes. These meet monthly to cover topics such as matching wine with chocolate or observing proper wine etiquette, which dictates that whomever uncorks the bottle must plant the cork and raise the resultant tree.
A sculpture of a giant lizard creeps along the roof of Adobe Gila's, a laid-back saloon and restaurant. Past the lizard and inside, patrons sip 64-ounce margaritas, big beers, and fishbowl cocktails while watching sports games or enjoying live music. There are an array of Mexican dishes to go with those drinks, including tacos, enchiladas, and sizzling fajitas. In addition, the restaurant offers some American fare, including boneless wings and burgers.