Blackberry tart. Banana-nut bread. Cinnamon-twist danish. They?re not decadent treats in a glass display case at the local bakery, but intoxicating aromas and robust flavors found at La Crema Coffee Company. Owned by Melissa and Dan Flohn, La Crema takes 100% Colombian coffee beans and transforms them into three dozen unique breakfast, afternoon, and dessert flavors such as chocolate raspberry, amaretto truffle, and bananas foster. For purists, the company imports unflavored blends from Central and South America, Indonesia, and Africa. It even vends a selection of non-coffee beverages, as well as hand-beaded coffee scoops and accessories for measuring coffee grounds or spooning them over breakfast cereal.
Thanks to Sweet Simpliciteas, it's possible to have your cake and drink it, too. The loose-leaf tea shop combines the two most important meals of the day?dessert and afternoon tea with indulgent blends. With indulgent blends, there's no need to feel guilty about calories or decide which fork to use when you can simply sip on a cup of chocolate-chip chai (featuring actual chocolate chips) or caramel-cake rooibos.
Handicap Accessible: Yes
Staff Size: 2?10 people
Parking: Parking lot
Most Popular Offering: Freshly made moisturizers
Good for Kids: Yes
Walk-ins Welcome: Yes
Pro Tip: Samples are available for many products. Ask what is being made right now.