Groceries & Markets in Mount Vernon


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  • Submarine House
    Sandwich lovers at Submarine House share juicy East Coast–style delicacies, slinging out crowd-pleasing ultra-stacked cheesesteaks and toasted deli subs. A staple of the shop, the cheesesteak packs grilled steak with enough protein to beef up Gumby and tops it with melted cheese and a sauce of mayonnaise, vinegar dressing, and hot-pepper relish ($5.59 for an 8"). Extend sandwiches mouthward with upgrades such as extra meat and cheese, mushrooms, or Italian-ized steaks slathered with marinara and pepperoni ($5.79+ for an 8"). Another NYC-inspired lunch, the regular sub slices salami onto a baked Italian bun ($4.99 for an 8"), and fresh deli sandwiches pep up turkey, ham, or veggies with a kick of house-made sauce ($4.99+ for an 8"). A selection of crispy pizzas ($6.79+), spicy wings ($6.99 for 8), and gyros ($5.19+) round out the shop’s sandwich-dominated menu, just as a strobe light rounds out a strong State of the Union speech.
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    2051 Salem Ave
    Dayton, OH US
  • The Coffee Lounge
    The Coffee Lounge is a cozy cafe with black leather chairs, an odd assortment of vintage furniture, and live plants poking out of flower pots. Here, baristas brew specialty coffee drinks and serve organic teas in loose-leaf form. In addition to coffee and tea, the cafe serves pastries, sandwiches, and ice cream.
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    2809 Philadelphia Drive
    Dayton, OH US
  • Nightlife 24
    At the Spring Time Candy Hunt, pastel takes on sweet connotations as candy hunters search for their favorite treats to celebrate the season. After filling up a bag with sugary concoctions, take aim with the ring toss game and pony rides.
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    Edwin C Moses Blvd
    Dayton, OH US
  • GetMaineLobster.com
    Despite their tendency to end up boiled, GetMaineLobster.com's crustaceans somehow managed to keep one customer out of hot water. After waiting until the last minute to plan something for his fianc?e's birthday, Emilio put together a next-day delivery of fresh lobsters that turned into an impressive dinner. His gratitude joins a chorus of praise for the company, whose flavorful foods have been featured on Rachael Ray and in the Wall Street Journal. Each of the lobsters is hand-selected from the coast of Maine, whose frigid waters are famous for preserving the meat's sweetness. In addition to lobsters, patrons can order a menagerie of seafood cakes, marinated meats, and hearty side dishes. Full dinners take gourmet fare out of the restaurant and onto home dining tables with several-course feasts prepared by Chef Margaret Salt McLellan, who was named the 2008 Maine Lobster Chef of the Year. Customers that lack Margaret's culinary chops can reference the site's collection of recipes, which boast everything from Cajun shrimp to stuffed lobster bursting with crab, scallops, and emotion.
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    915 Webster Street
    Dayton, OH US
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