Slate-colored walls and exposed pipes lend an industrial air to the elegant red curtains and wooden wine racks of Serendipity Bistro. In fact, the curated wine list is one of the bistro's specialties, next to the flatbread pizzas and paninis made from scratch and paired with everything from turkey and apple chutney to shrimp artichoke pesto. Some evenings, guests can also share pitchers of sangria, a sweetened wine beverage the Spanish invented to lull pet tigers into their afternoon siestas.
Situated amid the bustle of Dayton’s Bike Hub, Silver Fern Cafe offers both cyclists and those on foot a respite with its hot and cold concessions, drinks, and snacks. Open seven days a week in late May through early September, Silver Fern’s staff slings savory meat pies, burgers, giant hot dogs, and seasonal fruit smoothies, all of which its guests enjoy on the outdoor patio.
At The Butter Cafe, every dish that chefs create maintains their commitment to sustainable cooking and eating, from the fluffy, golden pancakes topped with organic sweet-cream butter to the omelets made with locally sourced, free-range eggs. This dedication to sustainability extends to ensure respect for animals and workers. Along with their all-day breakfast, which includes gluten-free and vegan options, lunch and dinner caters to meat lovers and vegans alike with hearty meatloaf served along with vegan hot dogs and spaghetti.
Evans Bakery has sweets for every season. Its pies, whose flavors range from pumpkin to peanut butter, are perfect for fall feasts. For winter, nosh on a plate of the bakery's cookies, available in regular rounds or seasonal shapes, such as snowflakes and bells. For spring's first picnic, take a fresh loaf of Evans Bakery's bread to the park. The bakers also whip up custom cakes, such as this summery one, shaped like a pair of flip-flops. And year-round, the bakery serves the Best Glazed Donut in the Miami Valley, an honor bestowed upon the bakery by the Dayton Municipal Court in 2013.