Mexican Restaurants in Oregon


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Taqueria Mixteca’s spice-wielding culinarians shepherd taste buds on a tour of Mexico's distinctive flavorscape with a menu brimming with tortilla-centric spreads, meaty entrees, and vegetarian-friendly eats. A starter of nachos maya paves the way for heartier main courses ($4.95), such as the quesadillas ($2.50–$4.99), chimichangas ($7.50), or fajitas flaunting marinated beef ($9.95), chicken ($9.95), or shrimp ($10.95). Satiate shell cravings without licking peanut casings or ninja turtles with a hefty burrito ($4-6) or taco, which can come stuffed with your choice of meat, including chicken ($1.95) and fried pork ($1.95). Herbivores hungry enough to graze on the tassels of nearby mariachi players can sharpen their incisors on the meatless taco salad ($4.75) or cheese enchilada platter ($5.75). Conclude nosh fests with a toothsome slice of flan ($3) or tres leches cake ($2.75).

1609 E 3rd St
Dayton,
OH
US