The International Food Court, is located in the heart of Downtown Dayton at 44 West Third Street. You can enjoy Sandwiches and Deli Wraps including Gyros, Chicken or Steak Pitas from the Pita Pockets Sandwich Bar; our original Cajun Fried Fish, Chicken & Shrimp baskets from the Cajun Fried Bar; or Soups, Chili or Salads.
As a teen, Ted Phillips learned to scale, clean, and fillet fish in Arcade Seafoods’ kitchen. Out front, he stocked shelves, scrubbed display cases, and mopped floors. The budding restaurateur’s devotion to Arcade Seafoods led him to purchase the business in 1992, and he’s been manning the counter ever since, as featured in the Dayton Daily News. Mr. Phillips maintains the eatery’s tradition of frying catfish, perch, and haddock in crispy batter, serving them with traditional Southern sides such as baked beans and hush puppies. :m]]
To reach their table at Spaghetti Warehouse, guests commonly have to step through two doors: the front door of the restaurant and the door of the antique trolley parked inside. Since its inception in 1972, the Italian eatery has merged the functions of kitchen and museum. Artifacts such as grandfather clocks, factory flywheels, and circus billboards surround diners as they delve into signature plates of 15-Layer Lasagna or hand-rolled meatballs. Apart from the items they've amassed, each of the buildings also has a particular history, from the one-time ice-manufacturing plant in Columbus to Memphis's Civil War munitions depot. Given their storied pasts, it's no surprise that several of these venues house their own ghosts—at Houston's warehouse, for example, elevator lights have been known to flicker, objects are mysteriously found in new locations, and a lady in a white gown is said to roam the restaurant.
Yet the main attraction of the place is the delicious food. Like any great Italian meal, made-from-scratch dishes are created from family recipes passed down for generations via email. Guests devour the perfectly al dente pasta, crispy calamari, bottomless soups, and 12-layer chocolate cakes while dining with family and friends. It’s that feeling of togetherness that people love about Spaghetti Warehouse, a feeling that is only enhanced when the drinks start flowing and the air is punctuated by the sounds of laughter as kids play retro games, such as The Claw prize-grabbing machine.
Slate-colored walls and exposed pipes lend an industrial air to the elegant red curtains and wooden wine racks of Serendipity Bistro. In fact, the curated wine list is one of the bistro's specialties, next to the flatbread pizzas and paninis made from scratch and paired with everything from turkey and apple chutney to shrimp artichoke pesto. Some evenings, guests can also share pitchers of sangria, a sweetened wine beverage the Spanish invented to lull pet tigers into their afternoon siestas.
Buttery dough made daily on the premises lays the savory groundwork for Uno Chicago Grill’s signature deep-dish pizzas, perfected from the Windy City’s original 1943 recipe. Today, at the Dayton outpost of the pizza empire, thick crusts don mozzarella and romano cheeses alongside chunky tomato sauce, slices of pepperoni, and caramelized onions. American dishes round out the hearty menu, from steaks and chops to sandwiches such as the Firecracker chicken stacked with housemade guacamole and spicy buffalo cheddar. Desserts, such as chocolate-strawberry pizza and bread pudding with salted-caramel sauce, top off each meal.
Permeated with casual elegance, The Wine Gallery festoons its eclectic menu with classic bistro fare in the form of flavorful salads, soups, sandwiches, and specialties. Let the nibbling commence with starters of chips, dips, spreads, breads, and more, such as the cheese plate, a tour de fromage sidekicked by gourmet crackers and olives ($9), or its smokehouse doppelgänger ($9). Like a whole-wheat aqueduct, the mushroom-spinach pizza siphons a steady stream of silver-dollar mushrooms, mozzarella, feta, and provolone ($8). Chew through an English hedge maze of panko-coated eggplant caprese salad, with mozzarella, tomato, and basil ($5 half, $9 full), then celebrate victory with the succulent, spice-rubbed prime-rib sandwich ($8) or Italian basil-chicken sandwich ($8).