Under the guidance of founder Chad Fath, the licensed helicopter pilots and instructors at Higher Ground Helicopters take visitors on scenic 'copter rides above the city as well as train students to become full-fledged pilots. Flight training lessons take place in the evenings to accommodate busy adult schedules, with the goal of turning inexperienced students into certified professionals within 10 to 18 months. For guests on the fence about flying, Higher Ground offers hands-on demos, which consist of 30 minutes of ground training and 30 minutes of piloting in the air. For guests who simply wish to enjoy the scenery, Higher Ground's expert pilots host scenic tours that showcase the Cincinnati skyline.
A smattering of 20 sauces and seasonings dripping from handspun wings coats patrons' fingers as they cheer on their favorite professional sports teams broadcast on Buffalo Wild Wings' TVs. Eyes are torn between watching teams dribble a ball, shoot a puck, and land a grand jeté, and plates of plentiful wings, burgers, wraps, and salads. For more entertainment, trivia games exercise brains, and the Blazin' Challenge offers recognition for those brave enough to down a dozen wings slathered in the eatery's hottest sauce in six minutes.
At Local's Sports Bar & Grill, the food options are numerous and appealing, but it might be the party room that's most appetizing. In that private space, guests who reserve it can lounge back in leather recliners and watch one of five flat-screen TVs. They can even enjoy it catered, as servers can tote in plates of New York strip steak or shallot-encrusted salmon, quite exquisite options at a bar scene. Local ingredients make up a significant amount of the restaurant's culinary roster, and when they're not busy making burgers, the staff celebrates sports by airing NFL Sunday Ticket, ESPN Full Court, and MLB Extra Innings.
Boston's Bistro and Pub takes beer seriously—17 taps pour a rotating selection of global craft brews, and the beer list teems with more than 100 bottles. A beer garden gives its brews a place to roam outdoors, and an onsite brew school teaches beer enthusiasts the finer points of brewing while instilling etiquette and charm into rowdy porters and stouts. Owner David Boston balances this passion for beer with his family's Hungarian heritage, serving a bistro menu of traditional magyar kolbasz sausage, pork kraut, kosher soft pretzels from Rinaldo's Italian bakery, and Zwack slaw and incorporating European meats and cheeses into paninis, pizzas, and spinach salads.
David Boston and his pub trace their history back through the coal mines of West Virginia and the factories of Ohio, en route to West Dayton, where in 1927 David's ancestors set up their own business, the Ole Time Bar, on Fifth Street. Boston's Bistro and Pub is the family's latest culinary enterprise, now carrying the torch for fine, frothy brews and Magyar delicacies for more than 30 years.
Subdued lighting and the click of rolling pool balls set a classic pub scene inside Dog's Breath Tavern, a neighborhood spot with cold drinks and satisfying eats. Patrons sip beer or cocktails as they nosh on burgers, sandwiches, and pizzas from nearby Cousin Vinny's Pizza. If they're not playing pool or listening to live bands play, guests can also watch sports games on seven 42-inch flat-screen televisions and three flat-screen televisions that broadcast at a whopping 120 inches.