Italian Restaurants in Springfield

$10 for Pizza and Subs at Mio’s Pizzeria

Mio's Pizzeria

Miami

$20 $10

(54)

Original-crust pizza topped with wholesome cheese and tangy tomato sauce, along with hoagies, calzones, and stuffed pizza

Up to 50% Off at Delicio Coal Fired Pizza

Delicio Coal Fired Pizza

Montgomery

$14 $8

(14)

Coal-fired specialty pies include the steak fajita pizza with chipotle-infused olive oil and garlic-roasted peppers on a homemade crust

45% Off at Fairfield Pizza & Pasta Company

Fairfield Pizza & Pasta Company

Fairfield

$20 $11

Baked ziti and ravioli accompany signature pizzas such as the Deluxe, with pepperoni, bacon, sausage, and mushrooms

Up to 53% Off at Ferrari's Little Italy and Bakery

Ferrari's Little Italy and Bakery

Madeira

$20 $11

(391)

Family-recipe Italian food, gelato, fresh-baked focaccia bread, and homemade pizzas served amid rustic exposed-brick walls and outdoor patio

40% Off Food at Tusculum Grille

Tusculum Grille

East End/Columbia Tusculum

$20 $12

(15)

Italian-style thin-crust specialty pizzas such as buffalo chicken, veggie, and vegan veggie

50% Off Italian and American Comfort Food at Meatball Kitchen

Meatball Kitchen

Cincinnati

$14 $7

Inventive menu starts with beef, turkey, spicy pork, or vegetarian meatballs, which can top pasta, salads, or decorate sandwiches

Up to 50% Off at Buca di Beppo

Buca di Beppo

Florence Mall

$20 $10

Dishes from all over Italy combine into a uniquely American cuisine including Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

Up to 42% Off Italian Food at Village Pizzeria

Village Pizzeria

Dublin/Powell

$19 $11

Homemade dough, pasta, and sausage star in specialty pizzas, stuffed strombolis, ample slices of lasagna, and oven-baked subs

Up to 40% Off Pizza at Mellow Mushroom

Mellow Mushroom

Multiple Locations

$20 $12

Hippy-themed pizzeria serves up creatively named pies such as Kosmic Karma with feta and pesto, or the Magical Mystery Tour with portobello

Up to 50% Off Italian Food at Moretti's of Arlington

Moretti's of Upper Arlington

Moretti's

$30 $15

Chef and owner Tim Moretti prepares fresh sauces and pastas within spacious eatery boasting an outdoor patio

Up to 50% Off at Marco's Pizza

Marco's Pizza

East Broad

$10 $5

Pizzas crafted with housemade dough and secret-recipe sauce with bread topped with cheese and garlic butter

Up to 46% Off Pizza Packages

Taranto's Pizza

South Columbus

$20.26 $12

Large one- or three- topping pizzas pair with side options like sodas, crisp salad, and fragrant garlic bread—or just more pizzas

Up to 45% Off at Mama Nita's Pizza in New Palestine

Mama Nita's Pizza

New Palestine

$23.48 $13

Pie prodigies hand-toss dough for thin-crust pizzas and top each creation with choice of more than one dozen toppings

Select Local Merchants

Freshly cut vegetables, more than 40 toppings and sauces, and delicious handmade doughs decorate the creative menu of Dayton’s Original Pizza Factory, a sister establishment of the popular South Park Tavern. Colorful combinations perch atop the gourmet discs ($8.95 for a nine-inch, $13.95 for a 12-inch, $17.95 for a 14-inch, and $19.95 for a 16-inch). Both breadwinners and fourth-place breadlosers can come out ahead with the Reuben pizza, an open-faced sandwich of corned beef, sauerkraut, cheeses, and Thousand Island dressing, as well as in the Greek gyro pizza, a fat wedding of lamb or chicken meat, fresh tomatoes, feta, and cucumber sauce. Classicists can adorn their gullet with traditional pizzas ($7.95 for a nine-inch, $12.95 for a 12-inch, $16.95 for a 14-inch, and $18.95 for a 16-inch) including the New York cheese, its gorgeous Breadway stage set with oregano and three mezzanine levels of fromage. All pizza patrons receive the option of hand-tossed original dough or 100% whole-wheat crust.

1101 Wayne Ave
Dayton,
OH
US

The Black Rooster Pasta Bar provides an organic menu of made-to-order Italian pasta selections and all-day breakfast cuisine nestled among rustic décor. Begin by creating a carb nest of noodles ($7) such as linguine, cavatappi, or rice noodles, before selecting a cream, tomato, or olive-oil-based sauce (addtional $1 for gorgonzola, rossa, or terra sauce) to circumvent the noodle friction that can lead to disastrous pasta fires. Next, dive into an array of additional toppings (starting at $0.50) such as a sliced 5-ounce chicken breast, jumbo shrimp, or a de-contextualized BLT of bacon, spinach, and sun-dried tomatoes. Break a fast with pane al sole, boasting cinnamon and maple syrup drizzled over Tuscan bread, brimming with mascarpone cream cheese, and crowned in seasonal fruit ($6) or end an evening meal with sweet-teeth-slaking tiramisu ($4) and cannolis ($1.50 each).

600 E 2nd St
Dayton,
OH
US

Slate-colored walls and exposed pipes lend an industrial air to the elegant red curtains and wooden wine racks of Serendipity Bistro. In fact, the curated wine list is one of the bistro's specialties, next to the flatbread pizzas and paninis made from scratch and paired with everything from turkey and apple chutney to shrimp artichoke pesto. Some evenings, guests can also share pitchers of sangria, a sweetened wine beverage the Spanish invented to lull pet tigers into their afternoon siestas.

25 North Saint Clair Street
Dayton,
OH
US

Buttery dough made daily on the premises lays the savory groundwork for Uno Chicago Grill’s signature deep-dish pizzas, perfected from the Windy City’s original 1943 recipe. Today, at the Dayton outpost of the pizza empire, thick crusts don mozzarella and romano cheeses alongside chunky tomato sauce, slices of pepperoni, and caramelized onions. American dishes round out the hearty menu, from steaks and chops to sandwiches such as the Firecracker chicken stacked with housemade guacamole and spicy buffalo cheddar. Desserts, such as chocolate-strawberry pizza and bread pudding with salted-caramel sauce, top off each meal.

126 N Main St
Dayton,
OH
US

Permeated with casual elegance, The Wine Gallery festoons its eclectic menu with classic bistro fare in the form of flavorful salads, soups, sandwiches, and specialties. Let the nibbling commence with starters of chips, dips, spreads, breads, and more, such as the cheese plate, a tour de fromage sidekicked by gourmet crackers and olives ($9), or its smokehouse doppelgänger ($9). Like a whole-wheat aqueduct, the mushroom-spinach pizza siphons a steady stream of silver-dollar mushrooms, mozzarella, feta, and provolone ($8). Chew through an English hedge maze of panko-coated eggplant caprese salad, with mozzarella, tomato, and basil ($5 half, $9 full), then celebrate victory with the succulent, spice-rubbed prime-rib sandwich ($8) or Italian basil-chicken sandwich ($8).

5 W Monument Ave
Dayton,
OH
US

Like any great Italian meal, made-from-scratch dishes at Spaghetti Warehouse are created from family recipes passed down for generations. Using fresh ingredients ranging from ricotta, romano, and mozzarella cheeses to house-made tomato sauce and Italian sausage, chefs labor for up to three days to prepare batches of their 15-layer signature lasagna from scratch. The menu also offers perfectly al dente pasta, bottomless soups, and 12-layer chocolate cakes to share with family and friends.

It’s that feeling of togetherness that people love about Spaghetti Warehouse, a feeling that is only enhanced when the drinks start flowing and the air is punctuated by the sounds of laughter as kids play retro games, such as The Claw prize-grabbing machine. To reach their table, guests commonly have to step through two doors: the front door of the restaurant and the door of the antique trolley parked inside. Since its inception in 1972, the Italian eatery has merged the functions of kitchen and museum. Artifacts such as grandfather clocks, factory flywheels, and circus billboards surround diners as they delve into Italian creations.

36 W 5th St.
Dayton,
OH
US