Salsa?s eclectic offerings originate in Mexico and Latin America. A large portion of the menu is composed of enchiladas, fajitas, and other Mexican fare. The chefs, however, also craft Colombian dishes, such as bandeja paisa, grilled steak topped with crispy pork rinds, spicy chorizo, and a fried egg. They also create Venezuelan arepas by stuffing fried cornmeal with ground beef, veggies, and cheese. To complement these Latin American dishes, the restaurant stays true to its name and offers salsa dancing every Friday and Saturday night.