Oceanic blue floors welcome guests who step inside Neptune's Sports Pub, where chefs begin their day as the sun rises. They flip cinnamon french toast atop the griddle and tuck fresh crab meat into cheesy omelets. But that's just breakfast. By lunchtime, the kitchen is bustling as they fry beer-battered fish and sprinkle Cajun spices and bleu cheese crumbles over Angus burgers. More than a dozen sandwiches are featured on the menu, with both sea- and land-born fillings. For example, the reuben is made with a choice of corned beef, turkey, or seasoned grilled fish. Plenty of TVs cover the walls, enabling guests unobstructed views of pro football, basketball, and hot-potato games. A pool table offers even more entertainment as guests share platters of fried pickles and coconut shrimp nearby.
The chefs at Big Daddy's Bar & Grill treats guests to hearty feasts of American food and good times over glasses of beer and games on the TV. Diners chow down on plates of wings, sirloin steak, and fried fish, or they sink their teeth into specialties like the Buddha Burger, comprising two half-pound beef patties spiced with an A-1 dry rub. Chicken wings and entrees arrive garnished with made-from-scratch sauces such as zesty Carolina-style mustard?not to be confused with ho-hum honey mustard or bland South Dakota?style mustard. Dishes are paired with a selection of drinks from a full-service bar. After dinner, patrons socialize on the open-air patio or sip cocktails as they challenge friends to games of pool.
The chefs at The Windy City Bar & Grill draw inspiration from that town about a thousand miles northwest known for its hot dogs and butcher-cut steaks. The all-beef hot dogs here are true to form, served up on a poppy seed roll with yellow mustard, relish garnishments, and a dash of celery salt, and the black and blue burger pays tribute to the Chicago Bears. Italian beef sandwiches may be ordered wet, dry, or thrown into Lake Michigan, whereas chefs salads and cobb salads may be adorned with your choice of dressing.
The word "chucherias" roughly translates to ?finger food,? and it also sums up the dining experience at Chucherias Hondure?as. Handheld steak sandwiches and fried plantains are made fresh daily, along with such desserts as caramel flan and guava pastries. However, some of the menu's dishes do require cutlery, including sirloin steak dishes and a Honduran chicken and vegetable soup.
Located on Daytona Beach's historic main street, Chrome Bar & Grill caps off trips to the beach with cool drinks and burgers grilled to order. There's no better place to sidle up to the bar and watch the game, though you might have a hard time deciding between the homemade chips and the skewers of tender chicken marinated in sweet bourbon sauce.