The staff at Big Apple Bagels toasts bread and bakes 18 different flavors of low-fat and low-cholesterol bagels using a classic recipe before slathering them with 10 different flavors of cream cheese or topping them with deli meats, cheeses, or breakfast favorites. The team also bakes cake-like muffins made with soybean oil, which produces a sweet treat low in cholesterol. Fresh-brewed coffee complements both the sweet and savory menu items while fueling heated discussions about the bagel’s natural enemy, time.
Chateau De Pere's French-country theme pays homage to the adventurous spirits of Wisconsin's first known European visitors—17th-century Frenchmen such as Jean Nicolet, Nicolas Perrot, and Toussaint Baudry. The hotel's visitors, however, find much more elegant accommodations than the French explorers did. Built on the foundation of a 19th-century mill, Chateau De Pere houses 36 suites, all with queen or king beds, a seating area, flat-screen TV, and wireless Internet. In king suites, which overlook the Fox River, guests can slip into single whirlpool baths, snuggle beneath rich, floral-printed covers, or cozy up next to the see-through fireplace that divides the bedroom and living-room areas.
In accordance with the France-inspired theme, executive chef and Provence native Sebastien Amoruso serves up French dishes, such as a pesto-slathered panini provence grilled with goat cheese, within Chateau De Pere's restaurant, Café Chanson. In addition to sandwiches, crepes, and burgers, Amoruso and his team also craft traditional French dishes, such as beef bourguignon and a slow-roasted, herb-crusted rack of lamb with rosemary cream sauce. Additionally, beret-clad roosters wake travelers each morning for a complimentary breakfast.
The Cupcake Couture turns out sweet and savory cupcakes made entirely from scratch. The menu is extensive and mouthwatering?there's red velvet, chocolate chip cookie dough, turtle, and caramel oreo. But the bakers make savory cupcakes as well. One example is the Tailgate, with a base of Guinness beer cake topped with cheddar-cheese frosting and bacon. Select cupcakes also come in mini sizes, and the sweetness here goes beyond the frosting and sugar?owner Michelle Axford enjoys working with charities, and has made cupcake contributions to Toast 2 Success and Touchdowns for Hope.
Sweet Frog’s frozen-yogurt flavors go beyond the norm. In addition to cookies ‘n’ cream and greek yogurt with honey, the lineup of 75 varieties includes maple-bacon donut, cake batter, and dulce de leche. Patrons can sprinkle on toppings such as fresh fruit and candies, then savor their confetti’d confections in the lime-green-and-pink restaurant. Smiling frogs and funky white hanging lamps give the stores an air of fun, but founder Derek Cha is interested in giving more than that to the community; through Sweet Frog, he sponsors children in need and dispatches frog mascots to those who need encouragement.
From its location in the Festival Foods strip mall, Fraluz Frozen Treats serves delectable frozen yogurt, ice cream, custard, gelato, and sorbet. Customers can combine their treats with a variety of fruit and candy toppings including waffle cone and fresh cherries.