Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt Pub & Eatery evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s Irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef; alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin Irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon and Guinness combination. High-definition TVs glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.
With 15 finger-devouring flavors of wings and a menu offering shrimp and salads, Wing Zone has become a national go-to restaurant for delivery and take-out. Nosh on wings in their boneless or original styles, with orders ranging from 5 to 50 pieces, and use the flavor's heat index (1 for mild, 4 for hottest) to determine the sauce's spiciness.
The seasoned chefs at Broadway Lounge and Grill dish up a palate-pleasing menu of savory sandwiches, juicy burgers, and fresh fish to complement the establishment's fully stocked bar. Lubricate stomach longing for libations with domestic pitchers ($6), pints ($2), and bottles ($2) before diving face first into the Broadway combo, a hearty platter of chicken strips, mushrooms, onion rings, mozzarella sticks, and freshly crisped fries ($8.95). The brat burger celebrates the marriage of meats with a quarter-pound brat patty and a quarter-pound hamburger nestled beside a mound of homemade, hand-cut fries and a pickle spear ($6.95). Lightly floured and fried until crispy crooners serenade a soft, tender inside, the pan-fried walleye filet comes with a side salad or cup of soup and a choice of potato, including baked, mashed, garlic mashed, fries, sweet potato fries, or wild rice ($13.95). Broadway Lounge and Grill boasts a Friday fish fry, live entertainment, free WiFi for writing electronic lovelorn sonnets, and ample parking for pickup trucks, segways, and sedans.
The black lights are always on within The Gutter. Pins and neon decor glow bright across the bowling alley's 48 lanes, which are always available for open bowl. Comfy couches let players recharge their stamina bars between turns, and high-definition projector screens show sports over the lanes. The Gutter also boasts a full restaurant, where more HD screens surround visitors as they munch on meat-lovers' pizza, burgers, pasta, and other entrees.
Keggers creates a lively atmosphere for casual parties and get-togethers. Its outdoor beer garden hosts live music events where patrons can sit at a wooden bar or lounge on the patio and sip a variety of beers including Miller Light, Spotted Cow, and Leinenkugel. For more intimate gatherings, the Lyric Room is available for rental as an event space with a 100-person capacity and entertainment capabilities for bands, DJs, or your fledgling mime act.
More than 5,000 Green Bay Packers collectables adorn the walls of Champion’s Sports Bar & Grill, where skilled grillmasters churn out a lengthy menu of flame-smacked steaks and burgers, including the 6-pound Gravedigger featured on the Travel Channel’s Man V. Food. Mouths warm-up for main events with ineffectual deep-knee bends and bites of the crispy Champion's Tots, drowned in creamy nacho cheese and bacon bits ($6.95), and fingers tightly clasp around spicy or barbecue wings ($7.99). A lineup of phalange fillers wear the jerseys of past and present Green Bay legends, including the #64 cowboy burger, which chefs bury beneath a mound of melted Swiss, bacon, and barbecue sauce ($8.50). A perfectly seared rib-eye steak ($10.95) weighs in at 14-ounces, and french fries guard golden pieces of beer-battered perch ($10.50) as intensely as offensive guards protect their quarterback from learning the truth about Santa Claus.