After vacationing in France in the early 1970s, retired physicist Carl Sontheimer was inspired to go back to work. He?d seen a new gadget?a mechanized food processor for restaurants?and wanted to retool it for passionate home cooks like himself. His machine was efficient and versatile: mixing eggs into puff pastry took 15 minutes for a human, 10 minutes for a trained chimpanzee, but just 15 seconds in the food processor. Immediately, revered chefs including Julia Child, Jacques P?pin, and James Beard applauded the invention, and Beard even wrote an entire cookbook dedicated to the machine. Decades later, Cuisinart?s line of innovative products ranges from waffle makers and rice cookers to eco-friendly nonstick pans.
In Wisconsin, the golf season is often limited to the short summer months?but not at Mr. Golf. When it's warm outside, Mr. Golf's facilities unfurl invitingly into the Wisconsin plains, beckoning dimpled golf balls onto the verdant landscape of its driving range, putting and chipping green, and nine-hole golf course. In the winter, the facility morphs into an ideal off-season training module. Players can whet their appetites for golf?and improve their swings?inside golf simulators or at the range, which boasts covered hitting bays. Mr. Golf also performs club-fitting services and sells new clubs for golfers tired of teeing off with a pool noodle.
The extensive facilities at Bisbee Golf Center, which include a driving range with 40 grass tees and a 5,000-square-foot putting green, set the stage for practice and improvement under the expert eyes of professional teachers. Since opening the center in 1988, owner Jeff Bisbee, a Class A PGA professional, and his father, Doug, a PGA Class A member since 1962, have helped students lower scores and increase their enjoyment of the game through private and group lessons. Their instruction involves thorough analysis of the swing to identify areas for improvement, calling upon computer-aided techniques to break down the swing into its most basic components of backswing, downswing, and bowing to vanquished opponents.
If you scroll through RV Charters’ photo album, you’ll spy dozens of proud fishermen standing on the deck of charter boats, straining to lift massive salmon and steelhead above their chests. The success of these fishing trips stems partially from RV Charters' top-notch equipment—captains monitor sonars, GPS, and radars, and equip their charges with electric downriggers. They also offer tips to novice fishermen, from selecting the proper bait to imitating the salmon’s mournful mating call. In addition to hosting fishing charters, RV Charters' staff rents out lakefront condos, thereby facilitating multiday excursions across Lake Michigan.
Built 40 years ago on the Clifford Fennedael farm, NorthBrook Country Club’s 18 bucolic holes burst with verdant foliage and the babbling of a small brook. A bar and grill on the first floor of the clubhouse answers postgame appetites with soups, sandwiches, and casual fare, and in the second-story restaurant, hearty steak, shrimp, and chicken entrees adorn tables. Floor-to-ceiling windows offer sweeping views of course play and indiscreet golf carts morphing into Optimus Prime.
The crunch of fallen leaves or packed snow telegraphs the motions of warriors hidden in the underbrush on the outdoor fields at Commando Paintball Sports. Paintballs whisper through the air, flitting out from the barrels of Tippmann FT-12 or Piranha markers. The projectiles splatter against two-story forts or hollowed-out vehicles on the three wooded fields, which stay open year-round in almost any weather. On the urban combat field, patrons take cover in any of 20 buildings, including a three-story bell tower perfect for getting a birds-eye-view of opponents. Those seeking tournament-style play compete in a hyperball field designed by expert players. Laser tag keeps clothing clean while still eliciting floods of adrenaline.